Help!NEED ALL YOU GOOD COOKS OUT THERE!?

Question

I need help,I constantly try to make marshmallow topping for my weet bix base,something always happens,mum used to make it beautiful,I dont know what happpened with her recipes when she died as my sister took and disposed of her things unknowingly to mee and my brother,I know there are some good cooks out there so please help me,also when a recipe says to cool the marshmallow before beating how long do they mean?Genuine answers PLEASE!!!!!!

I do a lot of cooking for stalls,any great recipes are greatfully appreciated,any ideas at all

you do put in the fridge after you pour it onto the base dont you,Im a bit confused about it ,many people when they buy from our stall ask for marshmallow cooking or apple slices etc

Im a bit thick better explain it from the very beginning,thanks

Answer 1

You don't want to freeze it.

1) cold liquids are stiffer and froth up easier.

2) the cooler it is when it goes into the oven, the greater the thermal shock, and the better the rise and finished product.

More experienced cooks may give you a definite time, my gran just used to measure and do these things 'by eye'.

Answer 2

You can make marshmallows in the comfort of your own kitchen if you have an electric mixer. You’ll need gelatin, granulated sugar, corn syrup, kosher salt, vanilla extract and confectioner’s sugar. Combine the gelatin with cold water in the bowl of the electric mixer. In another bowl, mix the corn syrup, salt and sugar with water and cook this syrup over medium heat. Pour this syrup into the dissolved gelatin and whip the mixture on high speed. Add the vanilla and then pour into a baking dish. Allow this to stand overnight until it dries out. Cut into your desired size and shape and dust with confectioner’s sugar.

That's for marshmellows - you can still use this but just don't let it stand overnight.

Answer 3

Falling Off The Bone Ribs. . .

Country Pork shoulder ribs
2 oz. whiskey
one med bottle steak sauce
two med cloves garlic minced
one med lime or lemon (squeeze and use the juice)
one small onion diced
salt and pepper to taste

The night before, boil the pork ribs until they're tender place them in a bowl with the mixture above to marinate in fridge, over night. Throw them on the grill (low to medium heat area) and they are done when they start to fall apart!!

Answer 4

Very good question.

So many others have already given you such good advice, that all I would be able to do is give the same advice.

Select one of them for the Best Answer prize!



DE

Answer 5

try hawaiian bbq sticks.

this is what you do, i think, build around this:

skewer chicken or beef with tomatoes, pinneaples, green peppers and onions...try any sauce...they're delicious