Cooking & Recipes - September 2007

2007-09-18 08:25:38 · 3 answers · asked by gidget 12w 1

2007-09-18 08:24:04 · 5 answers · asked by Anonymous

We're going to be having a picnic for my daughters birthday, and I need some ideas on side dishes that are inexpensive to make, and cold there will be no electricity there. I'm making pasta salad, macoroni salad, cole slaw, jello jigglers, and wanted to make one more side, NOT potatoe salad.

fyi theres going to be about 40 people there.

Thanks in advance if anyone can help me!

2007-09-18 08:22:26 · 11 answers · asked by Leigh Lee 5

It's unopenned and still looks red in color but its been there for ten days. Can I still use it?

2007-09-18 08:21:13 · 12 answers · asked by ME 1

What oil?

What heat setting? (forget temps...I don't have a thermometer)

What seasoning?

How long on each side?

What kind of pan?

2007-09-18 08:08:15 · 12 answers · asked by ? 6

2007-09-18 07:42:00 · 8 answers · asked by jomann 1

I am wondering how little it is possible to have yet still have an adequate kitchen.

Do you find this is determined by the cuisine you cook?

What things could you not live without?

What things are cross-overs in your 'batterie de cuisine'? Both for Chinese and Italian, say?

thank you

2007-09-18 07:37:22 · 11 answers · asked by Anonymous

My husband is Italian and I would love to surprise him and make him a great Italian meal. Something other than the norm ya know? Does anyone have any good Italian recipes? I can't spend an arm and a leg on the ingredients though. So any inexpensive Italian dishes would be great. desserts? whatever. Thank you for the help

2007-09-18 07:33:27 · 2 answers · asked by kymeekat69 3

The weather is getting colder and it's just the time for soup season!

2007-09-18 07:15:56 · 27 answers · asked by Holly Golightly 4

What, if any, difference is there between anise and fennel, as it relates to cooking. If anybody can provide a link that will show pictures of the two plants so I can tell the difference, that would be great...

2007-09-18 06:57:03 · 6 answers · asked by stackawitz 2

Okay, I've found a recipe for a French-style apple tart, but I like to compare recipes before trying something new and I've only found one in the style I want.

I'm trying for the kind of apple pie they serve in France, with the apples sliced thinly and packed very close together in sections, no goop inside, no crust on top. Has anyone made this kind and can give me tips?

2007-09-18 06:15:15 · 3 answers · asked by KC 7

I have some wonderful pita chips from Trader Joes and I want to dip them in hummus! Would this be a good idea? Can I dip veggies as well? Have a little hummus party? Would that be fun? Do you have a hummus recipe that is worthy of a party of it's own?

2007-09-18 06:08:20 · 4 answers · asked by Sunny Days 1

2007-09-18 05:58:32 · 4 answers · asked by Sarrafzedehkhoee 7

what can i cook today with chicken breast ???okay so i babysit 7 kids and i need help with the cooking..i cant cook very well what are some really easy things i can cook for them.. they dont like spicy food there very picky.. and they do eat alot of chicken.. any ideas thanks =]

2007-09-18 05:40:10 · 13 answers · asked by hope 2

i was thinking something along the same lines as a pineapple upside down cake except with pears or something like that ???????

2007-09-18 04:55:58 · 16 answers · asked by sleepwalker69 6

Cook bacon in your cast iron pan?? Did you know it's easier to cook if you cut it in half first??

2007-09-18 04:14:24 · 3 answers · asked by Miss Kim 4

I need an easy recipe for prokchops that can't involve any kind of can soup because I don't have any. I'm looking for some spices I can use or a recipe that involves breadcrumbs. Thanks!

2007-09-18 03:51:27 · 14 answers · asked by farmergyrl23 4

I am looking for the recipe for a pineapple side dish that includes cheese and breadcrumbs

2007-09-18 03:46:30 · 11 answers · asked by Lizzie2 3

how do you do it?

2007-09-18 03:36:25 · 15 answers · asked by Anonymous

Why is it when it's dark, cold, wet, rainy out (usually autumn) people enjoy eating say, french onion soup, or chicken and dumplings or a bowl of chilli?

2007-09-18 03:33:49 · 9 answers · asked by chocolate_cat 3

I usually buy packs of chicken tenders or breasts and split them up into how much I am going to cook at once and then freeze them. But I keep finding that I will put the chicken in the fridge to unthaw one morning, and then get too busy to cook it that afternoon. How long is chicken good for that has been frozen and then unthawed?

2007-09-18 03:08:43 · 13 answers · asked by Anonymous

an easy food they know how to make and always burn it or make it unedible in some form??

And if it's a "family joke", tell me the story behind it...

Mine is Grands Bisquits, ya know the canned kind.
Do not know what my problem is, but I burn them nearly every time I make them..

My family ALWAYS reminds me not to make HOCKEY PUCKS!!!!

Story behind that is:
One night I made bisquits, caught them on fire in the oven, when we got them out, the bisquits were black and hard like HOCKEY pucks!!

Since then, I let my daughter make them, she hasn't burned them yet.

2007-09-18 03:04:52 · 4 answers · asked by THEMrsMinLa&Momof2 6

My roommate put bread with butter on top in the toaster,and i am afraid it would start a fire....????

2007-09-18 03:01:42 · 17 answers · asked by bio c 2

I know which end that is..is one end that different from the other?

2007-09-18 02:55:52 · 7 answers · asked by Boopsie 6

It calls for chicken thighs that you fry up a little before laying it in a dish that has rice, garlic, chicken broth and other ingredients that I can't recall. Does anyone have this exact recipe? It's a great flavored dish that I'd love to make again. I have so many Taste of Home magazines that it would take forever to look for it. This particular issue would be several years old. Thank you !!

2007-09-18 02:51:40 · 3 answers · asked by randeb06 2

of mayonnese and catch up?? In my country we call it "ROSÉ". Please, do help me out? It is kind of pinkish, because of the mixture and tastes very good!!

2007-09-18 02:27:26 · 11 answers · asked by Anonymous

2007-09-18 01:29:09 · 6 answers · asked by Jenn 2

2007-09-18 00:51:45 · 9 answers · asked by tootnuts 3

Dinner is about the only time I have vegetables so i try to put alot of them into it, I was wondering what else I could add to chili con carne (besides what i already do, which is onion, garlic, chilli, tomato, carrot, kidney beans & mexe beans). Mushrooms or something? I don't want it to taste out of place with the rest though. Thanks!

2007-09-18 00:44:39 · 14 answers · asked by Anonymous

i have eaten it in lots of restaurants in scotland and it is delicious, it has prawns, fish and potatoes amongst other things in it but i can never actually find a recipe for it, please help????

2007-09-18 00:18:40 · 4 answers · asked by book girl 3