I can't find my Taste of Home magazine that has a chicken & rice recipe in it that I want to make.?

Question

It calls for chicken thighs that you fry up a little before laying it in a dish that has rice, garlic, chicken broth and other ingredients that I can't recall. Does anyone have this exact recipe? It's a great flavored dish that I'd love to make again. I have so many Taste of Home magazines that it would take forever to look for it. This particular issue would be several years old. Thank you !!

Answer 1

Try this site:
http://allrecipes.com/Recipes/Taste-of-Home

Answer 2

I found this one on their Website.
tasteofhome.com > Zesty Chicken and Rice
Zesty Chicken and Rice From Country Chicken Cookbook A dear friend gave me this recipe years ago. Italian dressing and seasoning add just the right amount of "zip" to ordinary chicken and rice.
INGREDIENTS
6 chicken breast halves (bone in)

1/3 cup Italian salad dressing

1 can (14-1/2 ounces) chicken broth

1 bag (16 ounces) frozen broccoli, carrots and water chestnuts

2/3 cup uncooked long grain rice

1-1/4 teaspoons Italian seasoning


SERVINGS 6
CATEGORY
Lower Fat
METHOD Baked
PREP 5 min.
COOK 80 min.
TOTAL 85 min.
DIRECTIONS
Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Pour dressing over chicken. Bake, uncovered, at 400° for 20 minutes. Combine broth, vegetables, rice and Italian seasoning; pour over chicken. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes more or until chicken juices run clear and rice is tender. Yield: 6 servings.

Answer 3

ok, I even have 2 recipes. My sons love the only I make that could be a fried rice. the different is the suited rice pilaf i've got ever had, my significant other's mom makes it. Rice Pilaf 4 c. rice 3/4 c. vermacelli, broken into small products hen broth (4 a million/2 cups) Saute vermacelli till gently brown, upload to rice in a rice cooker. Pour hen broth a splash above the 4 c. mark in the rice cooker. in case you haven't any longer have been given a rice cooker and use a range, i might use the quantity of broth the rice equipment says, plus a splash greater. unsolicited mail and Rice 6-8 c. cooked rice a million field unsolicited mail, cubed right into a million/2 inch cubes a million/4 c. soy sauce initiate with a million/8 c (a splash greater or much less, it's going to be slightly colored, style so it is not too salty, no longer sufficient the rice would be bland) a million small onion, diced a million c. frozen peas (or mixed frozen greens, despite you like) a million egg (elective) a million T. vegetable or olive oil Garlic powder Have all products waiting to function. In a huge pot, on medium-extreme warmth upload oil, unsolicited mail, frozen greens and onion. Sprinkle a splash garlic powder over mixture. Saute till heated. upload cooked rice, stir all components till mixed properly. turn range to extreme warmth, upload soy and combine on warm range till no rice is white, yet a mild brown coloration. upload egg and combine till cooked. Serve in the present day. confirm you style for saltiness, do no longer upload too lots soy.