2007-09-18 07:42:00 · 8 answers · asked by jomann 1 in Food & Drink ➔ Cooking & Recipes
Sour Cream or mayonaise work very well.
2007-09-18 07:44:59 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Cream cheese offers a texture and flavor that makes a dish unique. However, if you are lactose intolerent, you can find some great soy based cream cheese substitutes at Trader Joes and Whole Foods. If you are out of this ingrediant, then try using a mixture of sour cream or plain yogurt, and shredded monteray jack cheese.
2007-09-18 07:46:02 · answer #2 · answered by JennyP 7 · 1⤊ 0⤋
You don't say what you are using it in, and it does make a difference. However, these are some items that are close to taste, texture and are often used interchangeably with cream cheese.
Marscapone
Ricotta
small curd cottage cheese
last resort would be sour cream or mayo because they are both considerable tarter and thinner.
Hope this helps!
2007-09-18 08:32:33 · answer #3 · answered by Nisey 5 · 0⤊ 0⤋
It depends why you need to sub. If it is for fat, then Neufatchel works great. If it is because you don't like cream cheese, then yogurt or sour cream would be good.
2007-09-18 07:49:51 · answer #4 · answered by clj02 4 · 0⤊ 0⤋
Plain Yogurt
2007-09-18 07:45:09 · answer #5 · answered by Oz 7 · 1⤊ 0⤋
Pulverized drywall.
2007-09-18 07:45:12 · answer #6 · answered by Anonymous · 2⤊ 0⤋
or if you want to make it slightly sweeter creme freache is really nice
2007-09-18 07:46:05 · answer #7 · answered by Anonymous · 1⤊ 0⤋
anything dairy that u think would suit..xx
2007-09-18 07:46:29 · answer #8 · answered by Sanskia 3 · 0⤊ 0⤋