Cooking & Recipes - September 2007

2007-09-18 00:12:24 · 39 answers · asked by Anonymous

a breakfast burrito i think with chedder,Ortego Taco sauce and chocolate milk.

2007-09-18 00:00:49 · 10 answers · asked by Anonymous

2007-09-17 23:59:34 · 4 answers · asked by Shirley C 1

Recipies for meals or snacks would be great!

2007-09-17 23:52:03 · 7 answers · asked by Tartan Duck 5

One of our biggest ties to the past is our sense of smell and food ties right in there. I love the smell of home made yeast rolls cooking in a fall oven with pot roast bubbling on the back burner.

2007-09-17 23:32:45 · 17 answers · asked by charlesdclimer 5

2007-09-17 23:24:10 · 11 answers · asked by Anonymous

The psychology of comfort food is fascinating. Is it a reminder of our childhood? Does it remind us of good times? Can it help us to cope? When we are put under pressure, do we return to the things we know? For many of us comfort food may represent all of these things and more.

My favourite comfort food is a 'Pie Floater', see:
http://en.wikibooks.org/wiki/Cookbook:Pie_Floater

2007-09-17 22:55:41 · 13 answers · asked by Craigyboy 2

2007-09-17 22:37:30 · 4 answers · asked by lkekua 1

i love uncle bens rice. but we alway's eat it plain with butter.

does anyone know how to make rice more exciting? like spanish rice or indian rice. i swear i eat it restaurant's and love it. i would like to learn how to make it at home.

or any other repice's using to dress up rice. thanks

2007-09-17 22:10:02 · 24 answers · asked by Anonymous

Or do the shop bought ones need to be grilled before eating?? Also any fillings you would reccomend??

Thanks everyone, sorry about the pathetic question, I'm not very good with food!

2007-09-17 19:28:14 · 18 answers · asked by skip a heartbeat 3

what about chocolate pudding or mousse?

2007-09-17 18:53:01 · 13 answers · asked by Hillary B 3

I have a great cookie recipe, but whenever I try to make them large they just flatten out. I've tried adding more flour and baking soda, but it didn't help too much. I tried using shortening in stead of butter as well. Can I try something else? Do I need to use a different type of flour?

Does anyone have a recipe that makes what I'm looking for?

2007-09-17 17:26:17 · 3 answers · asked by Nick S 2

2007-09-17 17:06:41 · 6 answers · asked by da da 1

And how can I prevent the bitterness if it happens again?

2007-09-17 15:26:44 · 13 answers · asked by Granny in KS 3

Is there a site where i can find the anna olsen's recipes from the tv show sugar? specially the one of the new york cheese cake....

2007-09-17 15:18:16 · 3 answers · asked by ELENA J 2

2007-09-17 15:07:11 · 7 answers · asked by Toy 1

2007-09-17 14:13:33 · 6 answers · asked by Sandi 3

2007-09-17 13:56:56 · 17 answers · asked by Anonymous

You know the food network lady?? U always see her eating but she is sooooo skinny.. Just wondering how she does it

2007-09-17 13:47:03 · 5 answers · asked by Anonymous

My mother had a recipe for an apple custard pie, that was originally a recipe that she got off a land-o-lakes sour cream container. About 20 yrs ago or so. Does anyone have this recipe, or know of one for apple custard pie.

2007-09-17 13:35:07 · 5 answers · asked by winterpixie_13 4

I have the noodles done already but I don't no milk, what should I do?

2007-09-17 13:25:15 · 15 answers · asked by Anonymous

2007-09-17 13:21:53 · 2 answers · asked by Robbie M 1

I've heard some about aging beef, steaks in particular. Wouldn't this be a health risk? Granted, so is eating sushi and I'm still a big fan of that, so is it worth the risk?

2007-09-17 12:50:02 · 7 answers · asked by Jes 5

Okay, here is the word problem, with the answers we were supposed to get... HOW are we to end up with these? All 10 of us in the class do NOT get these answers...

On Oct 1, 2003, the Topeka Capital Journal ran a featured article on making cake frosting. The recipe called for an 8-ounce package of cream cheese, 1/2 cup of butter, 2 teaspoons of vanilla, and 3/4 cup of confectioner's sugar. If Mr. Baker watns to reduce the recipe by 1/3, how much of each ingredient would he need?

These are the answers in the back of the book:

7 2/3
5 1/3
1/3
1 1/3
1/2

Our teacher won't show us because she just keeps moving on to the next chapter...

2007-09-17 12:31:45 · 6 answers · asked by Anne D 1

I don't know what other stuff to put in it to make it taste good. So far I've put bacon, brown sugar, and honey. What else should I put in there that goes with the ingredients I've already put in that will compliment it.

2007-09-17 12:02:15 · 10 answers · asked by my nickname 3

I have an apple tree that is loaded and I want some ideas or rather recieps that I can make that are not dessert, I have plenty of those.
I have a freezer full of pork loin, chicken and lamb. I have one for pork, apple and cabbage stew, any more recipe ideas out there?

2007-09-17 11:53:38 · 8 answers · asked by Aimee B 6

2007-09-17 11:48:11 · 3 answers · asked by Aus J 2

tryin to figure out whats for dinner. thanks

2007-09-17 11:46:45 · 11 answers · asked by cali gurl 3

2007-09-17 11:44:32 · 2 answers · asked by Anonymous

2007-09-17 11:41:23 · 9 answers · asked by Anonymous