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2007-09-17 13:21:53 · 2 answers · asked by Robbie M 1 in Food & Drink Cooking & Recipes

2 answers

Are you planning on using them for hash browns? If so, I'd boil them about 10 minutes, drain and cool just a little. Then shred with a shredder and then freeze. That will keep them from turning brown. You can slice them instead if you'd like to make scalloped potatoes later.

2007-09-17 13:30:35 · answer #1 · answered by Rli R 7 · 0 0

Blanching is the word you need, this means placing the potatoes in boiling hot water for a minute, then place in a bag or container suitable for the freezer and place them in the freezer until your ready to use them. You can do this with almost any vegetable

2007-09-17 13:43:16 · answer #2 · answered by Mosez 4 · 0 0

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