Does anyone have a recipe that is made by rubbing in method?

Question

rubbing in method is used for bread.

Answer 1

You might want to try this cake recipe using the rubbing in method:

Brown Sugar-Macadamia Nut Coffee Cake

For the topping:
2/3 cup all-purpose flour
1/3 cup granulated sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
6 Tbs. (3/4 stick) cold unsalted butter, cut into small pieces

For the cake:
1 cup unsalted macadamia nuts
1 cup all-purpose flour
1/2 cup cake flour
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup sour cream
2 eggs
1/2 cup macadamia nut oil
1 1/2 tsp. vanilla extract

Method:

1. Preheat an oven to 350°F. Grease a 9-inch round springform pan. Line the bottom with a round of parchment paper and grease the paper.

2. To make the topping, in a small bowl, stir together the flour, sugar, cinnamon and ginger. Add the butter and, using a pastry cutter or your fingers, cut or rub in the butter until coarse crumbs form. Set aside.

3. To make the cake, coarsely chop the macadamia nuts and set aside.

4. In a bowl, stir together the all-purpose and cake flours, granulated and brown sugars, baking powder, baking soda and salt.

5. In another bowl, whisk together the sour cream, eggs, oil and vanilla until well blended. Stir the sour cream mixture into the flour mixture. Using an electric mixer on medium speed or a wire whisk, beat until smooth and creamy, about 1 minute.

6. Spoon half of the batter into the prepared pan and spread evenly. Sprinkle evenly with half of the topping. Cover evenly with the remaining batter. Sprinkle evenly with the nuts, gently pressing them into the batter, then cover with the remaining topping.

7. Bake until the topping is golden brown and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Transfer the pan to a wire rack and let cool for 20 minutes. Remove the sides of the springform pan, if using. Serve the cake warm or at room temperature, cut into wedges. Makes one 9-inch cake.

Note: If macadamia nut oil is not available, canola oil may be substituted.
http://www.cbsnews.com/stories/2005/05/03/earlyshow/living/williams_sonoma/main692657.shtml

Alternatively, you can also try this Irish Soda Bread recipe:

http://www.learnenglish.de/Recipe/sodabread.htm

Answer 2

Standing Rib Roast . Before I cook a Prime Rib I rub it well with a mixture of

2 tsp Fresh crushed Garlic
2 Tbsp Fresh chopped Rosemary
2 Tbsp chopped Hosreraddish
1 tsp Black Pepper
2 Tbsp Kosher Salt

Add in enough extra virgin olive oil to a runny paste. Rub all over the roast. Rub for several minutes or massage into meat. Place bone down in roasting pan. Place meat therm into center of roast.
Start in a very hot oven 450-500 for 20 min then turn down to 250. Once internal temp reaches 118-128 (depending on how well you like your prime rib), take out and let stand 20-30 minutes. It will continue to cook another 8-10 internal while sitting. My Christmas traditional Prime rib and is alway awesome!!!

Answer 3

Spice-Rubbed Pork Chops

Ingredients

* 1 1/2 Tbsp chili powder
* 1 Tbsp unpacked brown sugar
* 2 tsp ground cumin
* 1 tsp garlic powder
* 2 Tbsp Worcestershire sauce
* 20 oz lean boneless pork chop, four 1/2-inch thick chops
* 1 pound green snap beans, steamed
* 1/2 tsp fresh lemon juice

Instructions

* Preheat broiler and coat broiler pan with cooking spray.

* In a small bowl, combine chili powder, sugar, cumin and garlic powder. Add Worcestershire sauce and stir until paste forms.

* Rub paste onto both sides of each pork chop, place on prepared pan and broil 4 minutes on each side until inside is no longer pink.

* Serve with string beans drizzled with fresh lemon juice.

Answer 4

I don't have any recipes per se for the rubbing in method but I have a link for the method and "How To" for pastries, muffins, bread, rolls, etc. Hope this helps.

http://www.baking911.com/howto/mix.htm