How do you make a chocolate cupcake without going to the store and in about 1 hour?

Answer 1

Ask you neighbor or a friend to go to the store for you

Answer 2

If you have the ingredients, you won't have to go to the store, otherwise sorry, no way around it unless you send someone else to the store for you.

2 cups all purpose flour
• 2 cups sugar
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup butter
• 3/4 cup water
• 2 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla
• 4 ounces melted unsweetened baking chocolate


Preheat oven to 350 degrees. Line cupcake pans with paper liners.

Combine all ingredients into large mixing bowl. Mix at low speed for 30 seconds, and scrape bowl. Mix at high speed for 3 minutes.

Fill liners 1/2 to 2/3 full of batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.

Frost when chocolate cupcakes are completely cool.

Answer 3

EASY NON-COOKING CHOCOLATE ICING

1 1/2 c. confectioners' sugar
3 tbsp. oil
3 tbsp. cocoa powder
3 tbsp. water

Mix well by hand with a fork and frost cake immediately

EASY CHOCOLATE CAKE/CUPCAKES

3 c. flour
2 c. sugar
1/2 c. cocoa
2 tsp. soda
1 tsp. salt
1 c. oil
1 c. buttermilk
2 eggs

Mix in large bowl in this order, then add 1 cup of hot water OR hot coffee for Jamocha. Powdered buttermilk and water can be substituted for buttermilk.
Bake at 350 degrees for 35-40 minutes. Makes three 9-inch rounds or two 9-inch rounds and 10 cupcakes or about 37-40 cupcakes.

Answer 4

Find any chocolate cake recipe that you have the ingredients for. Prepare batter. Fill paper cup lined muffin tins 2/3 full. Bake for about 20 minutes. If toothpick comes out clean, they're done. Let cool for about 10 minutes, then turn out of muffin tins. Make your frosting - preferably a buttercream type if you have the ingredients. Frost cupcakes when cool. Enjoy!

Answer 5

24 Reynolds foil bake cups
1 pkg. chocolate cake mix
2 tsp. hot water
1 can (16 oz.) cream cheese frosting
1/2 cup semi-sweet chocolate morsels
2 tsp. vegetable oil
Reynolds crystal color plastic wrap

Directions:
Preheat oven to 350°F. Place foil bake cups in muffin pans; set aside.

Prepare cake mix following package directions for cupcakes. Fill bake cups 2/3 full with cake batter. Bake following package directions until toothpick inserted in center comes out clean, 18 to 20 minutes. Cool. Stir frosting into mixture until smooth. Frost cupcakes. In small microwave-safe dish, stirring once, microwave chocolate morsels and oil on HIGH power until chocolate is melted, 1 to 1-1/2 minutes. Drizzle melted chocolate over frosted cupcakes. When chocolate is set, place cupcakes on platter, set aside. Two wrap, criss-cross two long sheets of Reynolds Crystal Color Plastic Wrap and place platter of cupcakes in the center. Bring opposite sides of plastic wrap together and twist to seal at top. Tie with ribbon.

Answer 6

Simplest way would be if you have a box of chocolate cake and make them into cupcakes ;)

If you have the ingredients in your house, you can make them from scratch.

Here are some links - you can go through them and some are simpler then others and find one that you have the ingreedients for

http://allrecipes.com/Recipes/Desserts/Cakes/Chocolate-Cakes/Main.aspx
http://www.grouprecipes.com/s/chocolate-cake/recipe/1/relevancy
http://www.hersheys.com/recipes/recipes/detail.asp?id=184

I would give you a recipe from my book... but it requires a bunch of stuff and I don't know what you have there...

Answer 7

Use a cake mix if you have it. Otherwise, if you have a store that delivers, order.
OR........TAKE A TAXI to the closest bakery, and "pretend" you made them. LOL