Looking for an easy recipe for pork chops?

Question

I need an easy recipe for prokchops that can't involve any kind of can soup because I don't have any. I'm looking for some spices I can use or a recipe that involves breadcrumbs. Thanks!

Answer 1

try this one..

Breaded Pork Chops

Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won't care how messy the kitchen is!
by Lisa Hayward

6 pork chops
1/2 cup flour
2 eggs, beaten
15 Ritz crackers, crushed to crumbs
2 tablespoons margarine

Melt margarine in a large skillet over medium heat.
Dust one chop with flour.
Then cover chop with egg.
Give the chop a good coating of cracker crumbs.
Repeat the process for the rest of the chops.
Fry chops in melted margarine on medium heat till cooked thoroughly.

Answer 2

Having given this recipe in answer to a question yesterday, I went home and made it and it's still just as good as always!

Finely chop an onion, and dice an apple. Mix this together with some herbs, seasonings and breadcrumbs to form a kind of "stuffing" mixture. Put it in the bottom of an oven dish, lay the chops on top, and moisten with a little stock or water so it doesn't burn. Dot with butter if you want. Whack it in the oven around 180 degrees and bake for 30-60 minutes until chops are done.

Alternatively, mix apple, onions and herbs, and layer with sliced potatoes under the chops, or even use the chops as a middle layer.

Answer 3

Ok, I know this will sound weird, but it's easy and delicious!

Put a few large table spoons of applesauce (not the fake flavored kind but real apple sauce) and a little cinnamon (if the applesauce doesn't have it mixed in already) into a large skillet and add the pork chops right on top of it.

Cook over low heat until the chops are lightly borwned. If the sauce starts to stick, add a few table spoons of water.

After the chops are browned, add a few more table spoons of apple sauce and enough water to cover the cops and simmer until done.

Remove the chops and discard the liquid.

They will have a great slightly sweet taste and will be very moist.

Answer 4

Pork Chop Casserole 1 6 oz pkg long grain and wild rice mix 2 C. hot water 6 pork chops 1 small thinly sliced onion 1 can cream of celery soup 1/2 C. milk Combine rice, seasoning packet,and hot water. Place in lightly greased 13 X 9 in. casserole Sprinkle chops with a little pepper and garlic powder and place over the rice . Place thinly sliced onions over chops. Cover and bake at 350 for one hour. Uncover. Combine soup and milk and pour over the casserole. Bake uncovered for 15 - 20 min. or until completely heated through.

Answer 5

Season up the chops with a marinade and seasonings and cook on the grill.
For a breadcrumb recipe, I combine some seasoning and breadcrumbs in a large ziploc, if available soak your chops in some kind of milk/egg batter with a couple shots of tabasco or tiger sauce. go from batter to ziploc then panfry in a small amount of olive oil.

Answer 6

Put oil in skillet, about 2-3 TBSP.

Heat on Med/High

Season Chops on both sides REALLY well, don't add salt until you need to make the gravy, so it won't be too salty

Fry the pork chops til almost done and they have that brown crusty stuff on them.

Remove pork chops from pan, place in oven to keep warm, and mix a flour/water combination together, making sure there's no lumps

Mix it with the drippings from the pan

Add more seasonings and stir, stir stir til thickend

Put chops back in gravy mixture til rice is done.

Start Rice

Answer 7

BREADED PORK CHOPS

4-6 pork chops
1 chopped onion
3 1/2 c. bread crumbs
1 can cream of mushroom soup
1/2 c. milk
1 egg
1 tsp. sage
Salt and pepper

Brown pork chops. Combine onion, bread crumbs, salt, pepper and sage. Mix milk, soup and egg together and stir in with dry ingredients. Layer bread mixture and pork chops in casserole dish. Bake 45 minutes or until browned at 375 degrees.

Answer 8

easy recipe pork chops

Answer 9

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Answer 10

Use the breadcrumbs to bread the porkchops. Hopefully you have eggs for that. Just put some seasoning in the bread crumbs and bake. Bam