I have to bring a side dish to a potluck dinner tonight. What's easy and delicious?

Answer 1

Fresh fruit salad. So many people are health conscious these days and I find that if you use good seasonal fruit they scarf it up. I have combined nectarines, pineapple, watermelon and grapes. A new twist is to add figs, which are still available in my area. Easy and healthy.

Answer 2

You are sure to get lots of answers. Here's an easy and great casserole. Potatoes Au Gratin.

Ingredients. A 2 lb bag of frozen Southern style hash browns. A stick of butter. 8 oz. of sharp cheddar cheese shredded or cut in chunks. 8 ounces sour cream. 1 can of cream of chicken soup. A couple handfuls of cornflakes or similar cereal. Optional: Some diced ham.

Thaw the potatoes for 1/2 hour. Melt the butter. Mix all ingredients except the cornflakes in a bowl and dump it all in a greased pan about 9X13. Cover the top with cornflakes and bake in the oven for 1 to 1 1/2 hours. This is a big hit every time and extremely easy.

Good luck.

Answer 3

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Answer 4

Unique Broccoli Casserole.....
1 large package of broccoli (thawed)
1 can water chestnuts
1 pkg. shredded cheddar cheese
1-2 (depending on desired consistency) cans of cream of mushroom soup
1 large can of french fried onions

Mix broccoli, soup, water chestnuts, 1/2 the fried onions, and 1/2 the cheese.

Pour into a greased (Pam) csserole dish. Bake at 350 for 30 mins. Pour the remaining onions on top of the casserole and bake for an additional 15 mins. (Depending if you like cheese, you can add the rest of the cheese on top as well).

Answer 5

Okay, you didn't mention what the Main course was going to be, but there is one thing that is always a hit, actually two..
The first is Cheesy potato's, and the second is green bean casserole..
Cheesy potato's:
Depending on how many people, this recipe serves about 10

1 bag frozen orida shredded hash browns,
1 can cream chicken soup
1 container sour cream
2 cups of shredded cheddar cheese (sharp preferably)
1/2 tsp salt
1/4 tsp pepper
Topping:
2 cups corn flake crumbs/ 1/4 cup melted butter.

Mix all ingredient except topping and place in a greased 13X9 pan. Mix corn flake crumbs and melted butter and sprinkle over top. Cook at 350 for 1 hour. YUMMY!

Green Bean Casserole serves 6 to 8

2 cans cut Green beans drained
1 can cream of mushroom soup
1/3 cup milk
1 small can of dried onions
1/2 tsp salt
1/4 tsp pepper

Mix all but 1/2 can of dried onions in a casserole dish, top with dried onions and bake at 375 for 1/2 hour

Answer 6

Deviled eggs

An easy way to make them is add Kraft Sandwich Spread to the yolks. This has all the mayo and pickles and seasoning you need. Then put the mixture back into the egg whites and you have a delicious deviled egg.

Answer 7

try this one..

Potluck Spareribs
SUBMITTED BY: Sheri Kirkman

"These ribs are perfect for a potluck...I never have leftovers. I've been making family meals since I was 13. Now I love cooking for my husband and two young children. -Sheri Kirkman, Lancaster, New York"

PREP TIME 10 Min
COOK TIME 1 Hr 35 Min
READY IN 1 Hr 45 Min
SERVINGS & SCALING
Original recipe yield: 12 servings

INGREDIENTS
6 pounds pork spareribs
1 1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup vinegar
1/2 cup honey
1/3 cup soy sauce
1 1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper

DIRECTIONS
Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. x 2-in. baking pans. Cover tightly with foil. Bake at 350 degrees F for 1-1/4 hours or until meat is tender.
Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking.

Answer 8

Pasta salad! Cook pasta, chop veggies, and mix with Italian dressing. Sprinkle with freshly grated parmesan.

If you need a hot dish, boil baby carrots or sliced regular carrots til tender. While they're cooking, melt some butter and brown sugar in a skillet. Add carrots and cook on low, stirring constantly, til the glaze thickens a bit. Only takes a few minutes. Yum!

Answer 9

I say clean out watermelon and cut up different fruits in balls and put a marzetti fruit dip in middle?
I love fruit so this is wonderful and easy.
Everyone always likes the green bean cassarole also...
another thing i do is boil chicekn cut(buy a roasted chicken at market also) it up and add cream of chicken soup and add a bag of mixed veggies and place can biscuits on top and have pot pies.
Im hungry for lunch so anything sounds good.
how about getting wraps and taking ham and cheese and letteuce tomato and may and slicing them in bits...and making wraps?

Answer 10

Tonight >>>!!!>>????
visit the delli
the best are the platters,, Cheese and Meat ,,you can get vegies BUT Blah..
bring some fancy breads or crackers also
it may cost a little more
BUT you do no work or clean up or waste...