What are some good seasonings to jazz up my chicken that I grill?

Answer 1

1 (4-pound) whole chicken
2 tablespoons vegetable oil
2 tablespoons salt
1 teaspoon black pepper
3 tablespoons of your favorite dry spice rub (grail maid are really good)
1 can beer

Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.

Answer 2

You have lots of options too. I am making a spicy chicken on the grill today. Black pepper, salt and Chili Powder.

Also any other spices like Garlic Powder, any hot salt, or some times a salad dressing brushed on too.

Have a good time.

Answer 3

Marinate beforehand in 1/4 cup olive oil, lime juice of one big or two little limes, a sprinkle of cumin, a sprinkle of garlic powder and a sprinkle of cayenne pepper...1-2 hours, then shake off and grill...throw marinade away...salt meat after grilling...

Answer 4

Very Simple: But Very Tasty....

Try mixing extra virgin olive oil, with lemon juice and a dash of oregano...

This is a mediterannean marinade that gives chicken a nice flavor, but at the same time isn't overpowering to the point where it detracts from the flavor of the meat.

Answer 5

This could not be easier. Before grilling sprinkle liberally with Tony Chachere's Creole Seasoning. Available at most supermarkets or at :
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http://www.tonychachere.com/
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Answer 6

marinate them in some Italian seasoning put them in a Ziploc bag squish it around then put in fridge. for 3 hours or so cook on grill when done put them in an air tight container for about an hour .cut into strips and serve over a salid

Answer 7

I just tried this one night and it turned out being really awesome. Mix together onion powder, garlic powder, salt, paprika, Parmesan cheese, and Adobo (usually found in the latin food section of the grocery store). I didn't measure how much of any of these I put in. You can just put equal parts I suppose. Anyway mix those all together in a bowl then put it on your chicken. It tastes really amazing!!!!!

Answer 8

dust with lemon pepper [ prepared mix ] and a little oil before you toss it on the grill. Seriously good.

Answer 9

lemon pepper is always a hit also i just get in the kitchen and start adding all kinds of seasonings and herbs rosemary and garlic with olive oil is great just use your imagination

Answer 10

There's a multi-seasoning spice called "Arnie's". It tastes great on any meat, and roated potatoes, etc. You won't need anything else around.