Cooking & Recipes - September 2007

2007-09-13 15:06:00 · 5 answers · asked by Anonymous

At the moment my only use for it is to season baked fish.

2007-09-13 15:03:10 · 24 answers · asked by Anonymous

2007-09-13 14:54:47 · 11 answers · asked by grl235 2

thanks!

2007-09-13 14:54:33 · 6 answers · asked by COblonde 3

2007-09-13 14:48:16 · 8 answers · asked by teachingtaylor83 2

My husband says you are not supposed to do this because it will grow bacteria and you are supposed to defrost it under warmish water only. But I am always in a hurry and want to defrost it quicker. If it is still in the packaging and I cook it immediately after it is defrosted is this dangerous? I have not gotten sick yet, but dont want to if this is bad. Thanks

2007-09-13 14:36:15 · 14 answers · asked by Snarf 3

whats a good ground beef recipe?, besides spagheti and meatballs and meatloaf, thanks greatly appreciated it.

2007-09-13 14:30:11 · 11 answers · asked by Anonymous

dont ask. i didn't do it on purpose.

2007-09-13 14:22:54 · 5 answers · asked by YourFaveBaker 1

Hello, I don't need recipes, but I DO NEED the ideal cooking time and temperature for fall- off- the bone BBQ pork ribs...

(My inlaws keep making it in about 45 min at 350degrees-- but the meat is so stuck to the bone, and chewwy- I hate it so much...)

2007-09-13 14:21:20 · 4 answers · asked by contessa 4

2007-09-13 14:18:01 · 17 answers · asked by Nichole A 3

2007-09-13 14:14:20 · 15 answers · asked by Anonymous

I made some cornbread from a mix and it wasnt too good so i was just wondering if anyone had any tips to make it better. Thanks!

2007-09-13 14:08:27 · 13 answers · asked by yabo 2

... the food. Will this add flavour to the meal?

2007-09-13 14:00:38 · 12 answers · asked by ♫That'll be the Day♫ 6

I have been looking at every store for a six cup egg poacher but I can't seem to find one. I even tried looking on amazon and they did not have a 6 cup egg poacher only a four cup egg poacher. Does anyone know where I can get a 6 cup egg poacher.

2007-09-13 13:39:46 · 3 answers · asked by greenburg603 4

2007-09-13 13:15:29 · 43 answers · asked by jon21test 2

i have 10lbs of yellow onions and 10lbs of carrots. need tasty recipe ideas before they rot.
No curry recipes.

Everything else is ok. Other Ethnic dishes is ok too, just NOT curry.

2007-09-13 12:42:34 · 11 answers · asked by chocolate_cat 3

Whats your favorite way to eat them?

2007-09-13 12:41:54 · 9 answers · asked by justme94e 1

2007-09-13 12:36:22 · 3 answers · asked by ben t 3

2007-09-13 12:11:37 · 4 answers · asked by Learning is fun! 4

I have these 2 ingrediants leftover from making Manicottis tonight. I dont want to waste them.....what can I make to use up whats left??

Thank you!

2007-09-13 11:51:22 · 3 answers · asked by sassy222girl 1

My mother-in-law is having gastric bypass surgery next week. I'm trying to find recipes to make for her in the weeks following the surgery, but I can't find any online and our library has been closed since a recent flood. Is there anyone out there who's had the procedure or knows someone who has that could help me get some recipes? They need to be high in protein and extremely healthful. I would sincerely appreciate ANY help. Thank you!!!!

2007-09-13 11:46:14 · 5 answers · asked by Beckie D 2

Looking for a good soup for Fall. Thank you!

2007-09-13 11:36:11 · 11 answers · asked by Anonymous

2007-09-13 11:30:21 · 23 answers · asked by Anonymous

Fill in the blank if you use these ingredients to mariate your spareribs.

2007-09-13 11:23:45 · 5 answers · asked by Learning is fun! 4

I am going to steam some watercress to serve with shrimp. Which would be best, almonds, walnuts, pinenuts, pecans? I am going to toast them and serve with the watercress

2007-09-13 11:11:45 · 12 answers · asked by ttwaters 1

2007-09-13 11:07:25 · 7 answers · asked by sheryl r 1

My brother in laws friend made this loaf of bread that had beef, gravy, and veggies and baked in side. The person who made the dish leaves out of state and I don't have contact information. Has any one ever heard of this and do you have a recipe?

2007-09-13 10:52:29 · 4 answers · asked by Anonymous

It was thick and strong and you just added milk or water.

2007-09-13 10:48:52 · 3 answers · asked by beaniesue 1

i'm looking for a recipe to make beef stew exactly like dinty moore's. my web searches have uncovered lots of recipes that are "better than dinty moore", "beats dinty moore into the ground", etc. but none that are the SAME as dinty moore (or as close to it as possible). can anyone help? oh, and in case you're wondering why, it's because dinty moore beef stew is major comfort food for me and brings back lots of fond memories of my childhood but it is so darned expensive in the grocery stores. other beef stews may be delicious and probably even tastier but i still just want regular ol' dinty moore ;-)

2007-09-13 10:29:30 · 5 answers · asked by norbert 1

fruit pies- best frozen baked or raw? pecan pie?

2007-09-13 10:10:15 · 4 answers · asked by toosmall 1