dont ask. i didn't do it on purpose.
2007-09-13 14:22:54 · 5 answers · asked by YourFaveBaker 1 in Food & Drink ➔ Cooking & Recipes
It will be mighty dry.
If it's vanilla or lemon, use it in a berry torte to soak up the juice: Layer cake on the bottom, smashed, sweetened berries atop that, and top it all with Cool Whip. It will look great, especially in a clear torte bowl or parfait glass.
If it's a strong flavored cake like chocolate, repeat the above but use ice cream or cherry pie filling instead of berries.
In the worst case, dunk in milk or tea. Or layer with coffee and topping for a tiramisu!
2007-09-13 14:40:45 · answer #1 · answered by nanaverm 3 · 0⤊ 0⤋
I think it will likely be very dry and crumbly. The smooth, moist feeling you get when chewing cake is likely to be affected most.
2007-09-13 14:32:05 · answer #2 · answered by www.AllGuides.com Publisher 3 · 0⤊ 0⤋
It will probably just be a bubbling goo and not form in to a cake.
2007-09-13 14:32:29 · answer #3 · answered by poobies69 2 · 0⤊ 0⤋
I wouldn't know. I don't use mixes. If I had to guess, it would be dry, taste bad, maybe not rise, etc. Good Luck & Blessings
2007-09-13 14:32:07 · answer #4 · answered by Tail Stinger 4 · 0⤊ 0⤋
It'll probably be extremely dry and tough texture.
2007-09-13 14:31:32 · answer #5 · answered by Dottie R 7 · 0⤊ 0⤋