I am going to steam some watercress to serve with shrimp. Which would be best, almonds, walnuts, pinenuts, pecans? I am going to toast them and serve with the watercress
2007-09-13 11:11:45 · 12 answers · asked by ttwaters 1 in Food & Drink ➔ Cooking & Recipes
Toasted pecans, the sweetness of the nut would compliment the shrimp and make a nice contrast to the bitter greens. A little olive oil, lemon zest, salt, pepper, and garlic (light), and I'm in heaven!
2007-09-13 11:19:57 · answer #1 · answered by Fish Fry 4 · 1⤊ 0⤋
Pinenuts are usually better in flavor. Have you thought of using Pesto sauce as a based seasoning?
2007-09-13 18:18:36 · answer #2 · answered by Agent319.007 6 · 0⤊ 1⤋
Pinenuts. The others might over complicate the flavors. You could also try cashews, unsalted.
2007-09-13 18:16:07 · answer #3 · answered by cuharrison 2 · 0⤊ 1⤋
actually peanuts add a wonderful plavor and its simple. It'll bring a nice little bite to your watercress
2007-09-13 18:15:30 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Slivered almonds
2007-09-13 18:42:51 · answer #5 · answered by Schmoopy 2 · 0⤊ 0⤋
I would go with pecans or cashews - but use whatever you like.
2007-09-13 18:20:39 · answer #6 · answered by sandypaws 6 · 0⤊ 0⤋
Definitely slivered almonds.
Can't go wrong with them.
2007-09-13 18:15:30 · answer #7 · answered by kanzaflutes 3 · 0⤊ 0⤋
i'm going out on a limb here...salted roasted cashews...yummmm...so flavorful!
2007-09-15 04:10:54 · answer #8 · answered by murphy 3 · 0⤊ 0⤋
I would go with the macadameias as well
2007-09-13 18:20:39 · answer #9 · answered by mrsclh 4 · 0⤊ 1⤋
macadamia nuts
2007-09-13 18:17:22 · answer #10 · answered by kev l 5 · 1⤊ 0⤋