My brother in laws friend made this loaf of bread that had beef, gravy, and veggies and baked in side. The person who made the dish leaves out of state and I don't have contact information. Has any one ever heard of this and do you have a recipe?
2007-09-13 10:52:29 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Is this close? :)
Beef-Stuffed French Bread
1 pound ground beef
1/2 onion, chopped
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (10 3/4-ounce) can condensed cream of chicken soup
1 (10 3/4-ounce) can condensed cream of cheese soup
1 (10 3/4-ounce) can condensed vegetable soup (optional)
1 unsliced loaf of French bread
1 (8-ounce) package of shredded cheese
Preheat oven to 400*F (205*C).
Brown ground beef and chopped onion in a skillet drain and set aside.
Mix soups together and add ground beef mixture and set aside.
Take French bread loaf and hollow it out. Take the bread from the inside and add to the soup mixture, stir together.
Pour soup mixture into the hollowed-out French bread loaf; top with shredded cheese and bake in preheated oven for 20 minutes.
Serves 4.
2007-09-13 11:41:54 · answer #1 · answered by harbor 3 · 0⤊ 0⤋
Try www.allrecipes.com. search for gravy vegetable bread or something. People submit all sorts of recipes on there and others make them and rate them. Some even have pics of the dish. I am very fond of that web site. Also if you register, you can save recipes you find to your "recipe box" on the web site.
2007-09-13 18:02:39 · answer #2 · answered by jenbher 2 · 0⤊ 0⤋
I'm not sure, but it sounds like a beef potpie instead of turkey or chicken. Does that seem to be the type of "bread" that it was? I always make my pot pies with a top and bottom pie crust.
2007-09-13 18:32:30 · answer #3 · answered by Dottie R 7 · 0⤊ 0⤋
www.epicurious.com This is a very fine assortment of just about anything that a person would want to enjoy. Peace, Love and God Bless.
2007-09-13 18:20:46 · answer #4 · answered by In God We Trust 7 · 0⤊ 0⤋