I need a recipe for something to bring to school for a project. It has to be from Switzerland.?

Question

I need something simple, but yummy! Websites are great, or just your own recipe.

Answer 1

* Exported from MasterCook *

AARGAUER RUEBLITORTE / Argovia Carrot Cake

Recipe By : Danny Stocker , MR-Freudenberg, Bern , Switzerland
Serving Size : 2 Preparation Time :2:20
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 pounds Carrot -- shredded
2/3 pound Butter
7 1/8 ounces semolina
7 1/8 ounces Eggs -- only yellows
3/8 cup milk
7 1/8 ounces hazelnuts, blanced
7 1/8 ounces egg whites
3 1/2 ounces semolina
3/4 pound flour
7/8 ounce baking powder
3 1/2 ounces apricots marmalade
7 1/8 ounces white confectioner's coating
2 tablespoons lime juice

First Step :
- prepare springform pan
- wash & shredd carrots
- heat white confectioner's coating and lime juice
- heat apricot marmelade

Second Step :
- Beat butter and sugar well
- Beat in the yellos from the eggs, one at a time, blending well after
each addition.
- Stir in milk, Hazelnuts, carrots and flour
- Beat white eggs and sugar to 'snow'
and stir together
- Pour batter into well greased and floured springform pan
- Bake at 350f until set
- top with apricot marmelade
- Cool in pan
- top with white confectioner's coating

Answer 2

AELPLERMAGARONEN (Alpler Macaroni)

1 lb medium sized potatoes (suitable for boiling)
1/2 lb macaroni
1/2 strong cheese, grated (e.g. Appenzeller)
2 fluid oz cream
1 fluid oz milk
2 large onions
1-2 cloves garlic
butter greasing the pan
salt
flour for sprinkling
Clarified butter for frying

Peel the potatoes and cut into cubes (slightly smaller than the macaroni, so that they both cook in the same time). Cook macaroni and potatoes together in lightly salted water until the macaroni are "al dente". Drain well. Grease an oven-proof baking dish, adn lay in it alternate layers of the potato/macaroni mixture and the grated cheese. Boil up the cream and milk and pour them over the dish. Put the dish in the middle of the preheated oven 350º and leave for 10 minutes, until the cheese has melted but not changed color. Mealwhile slice the onions into thin rings and chop the garlic fine. Sprinkle with flour, and fry until golden in the butter, turning constantly. Allow to drain on paper towels and arrange over the macaroni. Serve with Ankestockii (applesauce)

Ingredients for applesauce:
1 1/2 lb sour apples
1 oz butter
2 fluid oz apple juice
sugar

Method: Peel and slice apples, removing the cores. Heat the butter in a skillet and saute the apples briefly. Sprinkle sugar over them to lightly caramelize them. Add juice and allow to cook gently until all the liquid is absorbed.

Answer 3

Fondue is easy and really tasty! You can do a cheese fondue. All you need is the correct pot to keep the fondue in, buy the fondue at trader joes and cut up some french bread. Or you could do a chocolate fondue. You can also buy that chocolate ready to put in the fondue pot as well. Dip fruit like strawberries or even sponge cake. Yummy!

Here is a site with history and recipe information on fondue:

http://www.gourmetsleuth.com/fondue.htm#History%20and%20Lore

Answer 4

I'll second fondue with crusty French bread. The ingredients are a clove of crushed garlic, gruyère cheese and wine. The alcohol evaporates when you melt the cheese, but if your school is anal about booze, use grape juice instead.

Answer 5

Information about food in Switzerland, including some recipes.
www.about.ch/culture/food/index.html - 30k - Cached - Similar pages

Answer 6

I would think that hot cocoa would be considered as Swiss since they're known for their chocolate. Just make it with milk sugar, cocoa and a touch of salt...the recipe is on the can of Hershey's cocoa. But I wouldn't take in packets of Swiss Miss or that sort of thing.

Answer 7

why not look on the web, i.e. try Switzerland Tourist Bureau, or their consulate, also try Bellaonline, this is a cooking site but has a Q & A section