2007-09-14 14:31:31 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Season with Lawreys Salt, and let them merinade overnight in Dan-Ts Inferno Rasberry Chipotle Sauce and water. Then grill them to your liking.
2007-09-14 14:43:23 · answer #1 · answered by cole 2 · 1⤊ 0⤋
Brown them well on both sides in a heavy skillet, (4 steaks)
pour a can of stewed tomatoes over the top and simmer for about an hour. The tomatoes will cook down and the meat is so tender and delicious.
2007-09-14 14:40:32 · answer #2 · answered by daisey 2 · 1⤊ 0⤋
I like to use them to make swiss steak. Lightly flour your pieces of meat (cut individual serving size if not already that size) then brown on both sides. Season with salt, pepper, paprika and parsley. Add chopped onion, green pepper and carrots. Top with tomato sauce. Add a bay leaf. Cover and reduce to simmer until all is tender. Serve with egg noodles and a salad.
YUMMY!
2007-09-14 15:15:32 · answer #3 · answered by Dottie R 7 · 1⤊ 0⤋
Hi there,
It is also called Round Steak. There are several good ways to cook it. Click this link, scroll down the screen for several recipes:
http://www.cooks.com/rec/search/0,1-0,of_round_steak,FF.html
2007-09-14 14:38:10 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Seriously this is so simple it sounds dumb....grew up on it and love it. Soak it in italian dressing for 1 to 2 days and grill it to medium. It is so good you will be like how did this happen????
2007-09-14 15:02:28 · answer #5 · answered by T 5 · 1⤊ 0⤋
I just marinate them in some teriyaki and grill em up.
2007-09-14 14:38:20 · answer #6 · answered by alwaysmoose 7 · 1⤊ 0⤋
raw
2007-09-14 14:49:00 · answer #7 · answered by Anonymous · 0⤊ 1⤋