What foods make you think of autumn?

Question

The Autumn Exoinox is coming up next week, and i'm planning on cooking a big feast for family and friends, going from breakfast to dinner (of course, everyone wont stay the whole time...they are all welcome to come and go as they please).
What foods do you like as fall hits? What kinds of drinks would you hope to see at a feast celebrating the season? Any particular recipes?
Thank you in advance!

Answer 1

Pot pies, split pea soup, chili, pot roasts, beef stew, coq au vin, cassoulet.

Answer 2

Stews, Soups, Pies, Baked dishes. Apple cider, Cranberry Juice cocktails.

Answer 3

cassoulet, any hearty stews, chili
pumpkin soup, potato-leek soup
squash pie, pumpkin pie, mince meat pie
apple tarts, apple pie, candied apples
apple cider, hot mulled cider, hot mulled wine
roasted root vegetables

roasted root vegetables are easy:
(and can be used as a side dish for breakfast, lunch, or dinner)
cut your favorite root veggies into fairly even bite-size pieces (I like potatoes, sweet potatoes, carrots, and beets)
toss them with enough olive oil to coat them, and your favorite seasoning (I use fresh-ground pepper and Mrs. Dash)
spread them on a cooking sheet and bake until done
(golden brown and crispy outside, tender inside)
about an hr at 350, I sometimes cook them a little hotter or put them under the broiler for a few minutes at the end to get them nice and crispy/brown.

Answer 4

tailored from large American Vegetarian by ability of Nava Atlas. In community American mythology, squash, corn, and beans are ordinary as of the “3 sisters.” usually depicted as being clothed interior the leaves of the vegetation over which they're guardians, the sisters are additionally, in some legends, the daughters of the Earth mom. aspects a million small sugar pumpkin or a million super butternut or carnival squash (approximately 2 pounds) a million tablespoon olive oil a million medium onion, chopped 2 cloves garlic, minced a million/2 medium green or purple bell pepper, cut back into short, narrow strips 14- to sixteen-ounce can diced tomatoes, with liquid 2 cups cooked pinto beans (approximately 3/4 cup uncooked), or sixteen-ounce can, drained and rinsed 2 cups corn kernels (from 2 super or 3 medium ears) a million cup selfmade or canned vegetable inventory, or water a million or 2 small clean warm chiles, seeded and minced, or 4-ounce can chopped consumer-friendly green chiles a million teaspoon each and every: floor cumin, dried oregano Salt and freshly floor black pepper 3 to 4 tablespoons minced clean cilantro 6 servings Preheat the oven to 4 hundred tiers. Halve the pumpkin or squash and scoop out the seeds and fibers. place cut back facet up in a shallow baking dishes and canopy tightly with foil. Bake for 40 to 50 minutes, or until eventually merely carried out yet nonetheless organization. while cool sufficient to guard, scoop out the pulp, and cut back into super cube. set aside until eventually needed. warmth the oil in a soup pot. upload the onion and sauté over medium-low warmth until eventually translucent. upload the garlic and proceed to sauté until eventually the onion is golden. upload the pumpkin or squash cube and all the relax aspects different than the final 2 and bring to a simmer. Simmer gently, lined, until eventually all the vegetables are soft, approximately 20 to 20-5 minutes. Season to flavor with salt and pepper. If time facilitates, permit the stew stand for a million to 2 hours in the previous serving, then warmth via as needed. merely in the previous serving, stir interior the cilantro. The stew ought to be thick and extremely moist yet no longer soupy; upload extra inventory or water if needed. Serve in shallow bowls.

Answer 5

Fried green tomatos, the end of the 'mater season.
Apple pies or turn overs, and apple cider.
Also a good beefy vegetable soup.

Answer 6

Around here it is Roasting Green Chile. The smell is just fall all over and totally divine. I think chile rellenos would be a good fall dish.

Answer 7

They both are Just the thing for your health. If you eat both, you're better off. But yea, I'd personally choose fruits because they taste better.

Answer 8

It is determined by the fruit or veggie linked to a comparison. If perhaps you compare a n to a carrot, the carrot is the better of the two nutritional. When you compare an avocado to the carrot, then an avocado is better. Both equally the apple and avocado, are fruits.

Answer 9

Cream of tomato soup, grilled cheese sandwich, pumpkin pie, thumbprint cookies, apple butter.

Answer 10

pumpkin pie, chili, soups and stews, chicken and dumplings, acorn squash, hot cider, hot chocolate