2007-09-13 10:09:40 · 8 answers · asked by iluvbb_12 1 in Food & Drink ➔ Cooking & Recipes
get a crock pot and put the meat in there alone.... no water ... nothing else and let it cook for about 5 or six hours on low.... then when you go to make the stew or what ever you are making..... use the sauce it has made in the bottom of the crock pot
2007-09-13 10:14:54 · answer #1 · answered by cherrihill 5 · 0⤊ 1⤋
I brown the stew meat after I've dusted it with flour, then add all my veggies and seasonings. Cover it (barely) with water (or add a little wine or beef broth). Bring all to a boil, then reduce heat to low and cover the pan. Let simmer for 2 to 3 hours, stirring occasionally. Top with dumplings for the last 20 minutes (covered). It comes out tender every time because of the slow simmer.
2007-09-13 18:46:55 · answer #2 · answered by Dottie R 7 · 1⤊ 0⤋
slow cook for about 3 hours
2007-09-13 17:14:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋
you will have to simmer it for at least an hour before adding to veggies~~~test tenderness
2007-09-15 04:16:41 · answer #4 · answered by murphy 3 · 0⤊ 0⤋
an old favorite family secret of ours was to add a teaspoon of sugar while cooking....It works for me each and everytime
2007-09-13 17:14:52 · answer #5 · answered by fl_grkgrl 4 · 0⤊ 0⤋
cook it in water at a simmer!
2007-09-13 17:14:23 · answer #6 · answered by u t 1 · 0⤊ 0⤋
loooooooooong time at a low simmer, or in a pressure cooker
2007-09-13 17:13:26 · answer #7 · answered by king_tots 4 · 1⤊ 0⤋
crock pot and let it simmer would be what i would say
2007-09-13 17:13:53 · answer #8 · answered by ajonesy1984 3 · 0⤊ 0⤋