will it be a stiff kind of frosting like meringue frosting or soft??
2007-09-12 20:40:52 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
so it's not like meringue frosting??
it's just like regular frosting??
2007-09-12 21:46:45 · update #1
Buttercream is on the 'soft' side...but I wouldn't really say that meringue is really stiff. You can add more confectioners sugar to make it stiff, but if it is too stiff, you won't be able to spread it on the items that you are frosting. Soooo, buttercream is soft enough or stiff enough to spread on a cake, cupcakes, etc. Certainly not like pudding, and not like a cold stick of butter from the fridge. Does this help?
2007-09-12 20:49:05 · answer #1 · answered by Nisey 5 · 0⤊ 0⤋
It's a softer but easy to decorate with frosting. It sure is good!!!
2007-09-12 20:49:48 · answer #2 · answered by fire_emt_girl 3 · 0⤊ 0⤋
Buttercream is creamy! Meringue is fluffy!
2007-09-13 01:33:57 · answer #3 · answered by Bailey 6 · 0⤊ 0⤋
soft
2007-09-12 21:43:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋