Does anyone have an easy pound cake recipe?

Answer 1

Vanilla Pound Cake

2 cups sugar
1 cup butter, softened
5 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1 cup milk

Heat oven to 350° F.

Mix sugar, butter, eggs and vanilla in large bowl.

Beat on low to mix ingredients well.

Beat on high for 5 minutes.

On low, add flour and baking powder alternately with milk.

Beat well after each addition.

Spoon batter into greased and floured 10 inch tube pan.

Bake for 65-75 minutes, until a pick comes out clean.

Cool for 15 minutes; invert onto cake plate.

Answer 2

Ingredients:
3 cups cake flour
6 large eggs
1 pound butter
1 pound sugar
2 teaspoons of pure vanilla extract
1/2 teaspoon salt
1/2 cup buttermilk
1/2 teaspoon baking soda
1 teaspoon baking powder


Sift the flour, baking soda,and baking powder
into a large mixing bowl. Stir in salt and
the sugar. I use a large spoon for this. Next I add
the butter. My grandmother would melt the butter
in a pan over slow heat to make it blend easier.
You can do this or just let the butter soften at
room temperature. Add the eggs, whole. At this
point I break out my mixer and begin mixing on
slow. I slowly add my buttermilk, and then the
vanilla extract. After it is thoroughly stirred,
I turn the mixer up to medium for a few minutes,
and then finally on high. If the mixture is a little
thick I add just a touch more buttermilk. If you don't
mix things thoroughly you will have lumps that will
form air bubbles in your mixture and leave holes
in your finished cake. It was always a matter of pride
not to have these air pocket holes in our cakes so we
always made sure we got all of the lumps. In the
pre-electric-mixer day that involved a lot of whipping
the cake by hand. We usually didn't have a hand cranked
mixer
that worked well, so this involved a large mixing spoon
to whip it. Some old timers even counted the number
of times they whipped the mixture - sort of made it
fun and you didn't notice your arm tiring.

Preheat the oven to 325 degrees.

Answer 3

A basic pound cake recipe. A great base for whatever flavours you like. You soon won't be able to enjoy a cup of coffee without a piece at your side.
INGREDIENTS:
4 cups flour
6 eggs
6 cups sugar
2 cups butter
2 tsp baking powder
Flavour extract (your choice)
Pinch of salt
PREPARATION:
Cream butter and sugar, mixing well. Add the eggs, one at a time. Add flour, baking powder, salt and extract. Beat well. Pour batter into a greased cake pan. Bake in a slow oven for 55 minutes (Note: I have no idea what a slow oven is).

Answer 4

EASY POUND CAKE
2 3/4 c. flour
2 tsp. baking powder
1 tsp. salt
1 3/4 c. sugar
1 c. butter
1 tsp. vanilla
3/4 c. milk
Combine all ingredients and add four eggs. Bake in tube pan at 375 degrees for 30 to 35 minutes.

Answer 5

click on below link u will find varities of pound cake recipes

http://www.cooks.com/rec/search?q=pound+cake+recipe

choose which one u find easy

Answer 6

this site calls for an easy procedure on baking:
http://www.recipeland.com/recipe/41756/

and another site:
http://huntsville.about.com/od/cookies/r/poundcake.htm

Answer 7

For the best pound cake in the world, here is the recipe:
Supermarket, Sara Lee's Pound Cake...you're welcome

Answer 8

1. go to store
2. buy entenmanns pound cake
3. serve & eat


cheers!

Answer 9

http://southernfood.about.com/od/cakerecipes/Cake_Recipes.htm
http://www.cs.cmu.edu/~mjw/recipes/cake/
http://www.bhg.com/home/Cake-Recipes.html
http://cake.betterrecipes.com/
http://www.cooksrecipes.com/category/cake.html
http://www.bestcookrecipes.com/
hope they help