The soup tastes fabulous, but I'm still using the wrong kind of bread and cheese. What kind of each complements the soup?
2007-09-09 12:28:07 · 5 answers · asked by felines 5 in Food & Drink ➔ Cooking & Recipes
You should use a very crusty french bread. Available at your local supermarket, and swiss cheese. You can buy an expensive swiss and grate it, or you can buy Finlandia swiss at the deli counter in slices and just lay that on top of the bread. MMM homemade french onion soup sounds so good right now. Maybe I'll make some for dinner tomorrow. :)
2007-09-09 13:26:38 · answer #1 · answered by Jades mom 3 · 0⤊ 0⤋
I usually prefer a very hard crusty french bread, and a very strong provolone cheese. You might consider addding some extra black pepper if you don't already.
2007-09-09 19:37:18 · answer #2 · answered by Whishkey Bottom. 3 · 0⤊ 0⤋
Gruyere cheese is the classic, on top of sourdough.
2007-09-09 19:36:05 · answer #3 · answered by grant vz 2 · 1⤊ 0⤋
i usually buy a french bread stick thinly slice it and use extra tasty cheese
2007-09-09 19:32:39 · answer #4 · answered by *L-I-V-E* 5 · 0⤊ 1⤋
I use sourdough and provolone. And I agree, it's really fabulous.
2007-09-09 20:48:55 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋