what should i make for dinner tonight?

Answer 1

These can be cooked in a microwave, or a deep pan on the stove, or in a crockpot.
(these recipes are for a 700w microwave if you use your microwave).
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1. Savory Pork Chops:
2 or 4 medium pork chops
1 can (10 oz) cream of mushroom soup, undiluted
Trim fat, arrange in baking dish in one layer, spread soup over top, cover with microwave cling wrap or a lid, and microwave about 18 minutes or until tender.
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2. Pork Chop and Apple Roast:
2 or 4 pork chops trimmed
1/4 cup sugar
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 tart apples, cored
1 large onion
Blend sugar, salt, pepper, cinnamon and nutmed. Coat chops thoroughly. Stand them upright in a glass loaf pan. Cut apples into slices and the onion into slices. Place one of each between the chops, and the extra apple slices at each end. Cover, microwave 14 to 15 minutes. Let rest 5 minutes before serving.
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3. Saucy Chicken (one of our favorites.....can't stop eating it!)
2-1/2 to 3 lb. frying chicken, cut up
1 can (10 oz) golden mushroom soup, or cream of mushroom soup
If you all like mushrooms, you can add 1 can (4 oz) mushrooms, drained to the soup
1 tsp. salt
Arrange chicken skin side up in baking dish. Place the largest pieces toward the outside. Spoon soup over chicken, cover, microwave about 25 minutes. Turn dish occasionally.
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4. Meat Loaf
1-1/2 lbs ground beef
3/4 lb ground pork
1/2 pkg. dry onion soup mix (found in a small package usually in the soup section)
1/2 cup V-8 or tomato juice
salt, pepper
1/4 tsp. garlic powder if you wish
6 soda crackers, crushed
Combine all ingredients. Then press mixture into a loaf pan. Cover, microwave 18 minutes, turning 1/4 turn every five minutes. After ten minutes drain excess juices. If desired, spread catsup over top the last five minutes. Let stand five minutes before serving.
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5. Ground Beef Stroganoff:
1 lb ground beef
1 small onion, chopped (you can buy pre chopped onions in a package in the frozen section.....see, I told you I don't like to cook.....ha, ha, ha!)
1 can (10 oz) cream of mushroom soup, undiluted
1 can (4 oz) mushrooms WITH the juice
1/2 tsp. instant beef bouillon (if you have it)
1 cup (1/2 pt) sour cream or sour half & half (you can now get sour cream in a can!!! Keeps on the kitchen shelf for a long time)
Crumble beef into a 1-1/2 quart casserole. Add onion. Microwave uncovered about 6 minutes (remember this is for a 700w oven). Draim off as much fat as possible. Add remaining ingredients, stirring well, cover, microwave 7 minutes until heated through. Can be serve over rice, or noodles, or toast.

Answer 2

Sorry, I'm a little late;-{ we need some clue what you have.
Protein: Meat, Fish, Cheese, Beans, Nuts, etc.
Starch: Potatoes, Pasta, Rice, etc.
Veggies: Roots, Stalks, Leaves, Fruits,

Answer 3

Make a call and order out ....later on a full stomach make definite plans for tomorrow dinner!!!!

Answer 4

A really nice yummy recipe is Chicken Parmesan. It is quick and easy and really really good. Shouldn't take longer then an hour or so. I put the link below.

Answer 5

Shrimp Scampi over pasta. Yummy and easy!

Answer 6

I made lemon pepper chicken
Mashed potatoes
Brocolli/cauliflower with cheese sauce.
Chocolate cake for dessert.

It was great.

Answer 7

steak rice garlic bread

Answer 8

Reservations.

Ashley is obviously a non-asian. She spelled CHINESE incorrectly.

Answer 9

steak, with veggies like broccoli or carrot and fries. easy dinner.





bang!!!

Answer 10

how about. chinease food lol.
or pizza. or go out to eat =)