help !!! need a simple fresh green bean recipe?

Answer 1

Saute them slowly with butter and shallots. Then add salt and pepper and cherve cheese. Stir to coat.

Answer 2

Here are some delicious, quick and easy bean recipes.found on the web, but I have actually made the first two myself and can vouch for their goodness! Enjoy!!

Hmmm, guess Neonpony and I went to the same website !

Green Beans in Garlic Sauce
1 pound green beans, whole
2 tablespoons butter, or margarine
1 teaspoon minced garlic
salt and pepper to taste

Over medium heat, boil the green beans in a 10-inch skillet, until they are just tender.
Drain the beans and return to the skillet.
Add the remaining ingredients and cook for an additional 2 or 3 minutes.
Used as a side dish, this recipe makes about 4 servings

Green Bean and Onion Salad
1 pound green beans, whole
1 small red onion, diced thin
2 teaspoons of red wine vinegar
2 tablespoons olive oil
salt and pepper to taste

Boil the green beans just until they are tender but still crisp, approximately 5 minutes.
Place the green beans into a bowl, add the remaining ingredients and toss well.
Used as a side dish, this recipe makes about 4 servings

Green Bean and Red Potato Salad
1 pound green beans, cut to about 2 inches in length
6 or 8, small to medium sized red potatoes
1 small red onion, diced
4 tablespoons of olive oil
2 tablespoons of red wine vinegar
½ teaspoon dried oregano, or 2 teaspoons chopped fresh oregano
salt and pepper to taste

Boil green beans until tender crisp. Boil potatoes until tender.
Remove peel, if desired and then cut the potatoes into small cubes.
Place the green beans and potato cubes into a bowl.
Add the remaining ingredients, and toss well.
Used as a side dish, this recipe makes about 8 servings.

Answer 3

Green Beans in Garlic Sauce

1 pound green beans, whole

2 tablespoons butter, or margarine

1 teaspoon minced garlic

salt and pepper to taste

Over medium heat, boil the green beans in a 10-inch skillet, until they are just tender.

Drain the beans and return to the skillet.

Add the remaining ingredients and cook for an additional 2 or 3 minutes.

Used as a side dish, this recipe makes about 4 servings

Green Bean and Onion Salad

1 pound green beans, whole

1 small red onion, diced thin

2 teaspoons of red wine vinegar

2 tablespoons olive oil

salt and pepper to taste

Boil the green beans just until they are tender but still crisp, approximately 5 minutes.

Place the green beans into a bowl, add the remaining ingredients and toss well.

Used as a side dish, this recipe makes about 4 servings

Green Bean and Red Potato Salad

1 pound green beans, cut to about 2 inches in length

6 or 8, small to medium sized red potatoes

1 small red onion, diced

4 tablespoons of olive oil

2 tablespoons of red wine vinegar

½ teaspoon dried oregano, or 2 teaspoons chopped fresh oregano

salt and pepper to taste

Boil green beans until tender crisp. Boil potatoes until tender.

Remove peel, if desired and then cut the potatoes into small cubes.

Place the green beans and potato cubes into a bowl.

Add the remaining ingredients, and toss well.

Used as a side dish, this recipe makes about 8 servings.

Answer 4

Green Beans and Ham

2 cans (10 oz. ea.) Campbell's chicken broth
5 oz. can of Hormel chunk style ham, flaked with a fork
1 lb. fresh green beans

In a 2 quart saucepan, combine the chicken broth and the ham. Cook 2-3 minutes.Add the green beans to the soup and ham mixture and allow to simmer gently (uncovered) until the green bean are soft. Serves 6

Answer 5

When I have fresh green beans I make either of these.

green bean salad: steam the green beans, cut up some red pepper, red onion,corn,and ,mushrooms.toss with olive oil vinegar,salt, and pepper.

green beans with almond:In a skillet melt 2 tbsp. butter and saute green beans until soft but crispy. add sliced almonds and salt and pepper to taste.

Answer 6

green bean almondine
green beans cut and snaped
saute them in butter and a little white wine
when the wine is cooked out of the butter add some sliced almonds and finish cooking to your preference. hit em with some sea salt and fresh ground pepper, and ur good to go.

Answer 7

green Beans (a pair of million lb) 2 Tsp Olive Oil a million Tsp Garlic Salt 2 Strips Cooked Francis Bacon (crumbled) 2 Cups chopped onion **For low sodium nutrients ordinary, replace Garlic Salt with Mrs sprint Garlic Seasoning**** mixture all the above components in a bowl. Take a strip of foil (long sufficient to contain beans) and lay on counter. Spray with non-stick spray. Pour bean combination onto foil. Use yet another strip of foil to conceal. Fold edges of foil mutually so as that they are sealed tight on the two facets. place in over and prepare dinner for type of 20 min @ 350. Yummy!!!

Answer 8

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Answer 9

Steam 'em and then toss with Italian dressing. Serve hot or cold. Add crisp bacon crumbles if desired.

Answer 10

steam them and throw some butter and pepper on 'em.