yes,please, and thank-you
2007-09-08 18:06:14
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answer #1
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answered by ♥ cat furrever ♥ 6
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I would use butter since it is specifically called for. While not "fake" butter margarine is a vegetable product. The two have different flavor, protein, and heat characteristics. I have seen may recipes ruined when butter is deleted and I don't mean just flavor. Don't be scared of butter--the amount you ingest is only a part of the whole recipe so likely you end up with very little butterfat per person. Chef Jack Garrison
2016-05-20 01:10:39
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answer #2
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answered by ? 3
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Sure, I'll look at your recipe if you post it here. I normally use the one from my old Betty Crocker cookbook. But I'd try something new on my next sheetcake.
Monday morning - so are you going to add your recipe here for buttercream frosting?
2007-09-08 18:35:51
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answer #3
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answered by Dottie R 7
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Yeah, go for it. I love baking cakes. Thank you, kindly.
2007-09-08 18:22:19
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answer #4
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answered by tercentenary98 6
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Yes I would love to have a recipe for that, my husband loves butter cream frosting
i like chocolate frosting, how do you make that?
please send information
thanks
2007-09-08 20:55:42
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answer #5
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answered by kjtiger23 2
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Yeah,thank you it's so nice of you!
I would like to have that recipe..... :)
2007-09-08 18:12:17
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answer #6
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answered by FARdreams 3
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yes ill be very glad if you will share it with us so that i can share it to my friends also.thanks for being kind.
2007-09-08 18:10:45
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answer #7
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answered by sandrine 3
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Sure - where are you going to post it and when?
2007-09-10 03:32:38
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answer #8
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answered by HipHopGrandma 7
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would love it!
2007-09-09 07:12:27
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answer #9
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answered by darjeeling_girl 3
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Yes, please. That would be wonderful.
2007-09-08 19:29:49
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answer #10
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answered by CarolSandyToes1 6
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