Anyone have any good recipes they are willing to put down?

Question

i love to cook but want more recipes to try out. so if you have any good recipes or places with good recipes then fill free to jot them down here please, also anything will do. i love all foods and desserts and drinks.

Answer 1

These can be cooked in a microwave, or a deep pan on the stove, or in a crockpot.
(these recipes are for a 700w microwave if you use your microwave, adjust time for higher microwaves).
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1. Savory Pork Chops:
2 or 4 medium pork chops
1 can (10 oz) cream of mushroom soup, undiluted
Trim fat, arrange in baking dish in one layer, spread soup over top, cover with microwave cling wrap or a lid, and microwave about 18 minutes or until tender.
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2. Pork Chop and Apple Roast:
2 or 4 pork chops trimmed
1/4 cup sugar
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 tart apples, cored
1 large onion
Blend sugar, salt, pepper, cinnamon and nutmed. Coat chops thoroughly. Stand them upright in a glass loaf pan. Cut apples into slices and the onion into slices. Place one of each between the chops, and the extra apple slices at each end. Cover, microwave 14 to 15 minutes. Let rest 5 minutes before serving.
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3. Saucy Chicken (one of our favorites.....can't stop eating it!)
2-1/2 to 3 lb. frying chicken, cut up
1 can (10 oz) golden mushroom soup, or cream of mushroom soup
If you all like mushrooms, you can add 1 can (4 oz) mushrooms, drained to the soup
1 tsp. salt
Arrange chicken skin side up in baking dish. Place the largest pieces toward the outside. Spoon soup over chicken, cover, microwave about 25 minutes. Turn dish occasionally.
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4. Meat Loaf
1-1/2 lbs ground beef
3/4 lb ground pork
1/2 pkg. dry onion soup mix (found in a small package usually in the soup section)
1/2 cup V-8 or tomato juice
salt, pepper
1/4 tsp. garlic powder if you wish
6 soda crackers, crushed
Combine all ingredients. Then press mixture into a loaf pan. Cover, microwave 18 minutes, turning 1/4 turn every five minutes. After ten minutes drain excess juices. If desired, spread catsup over top the last five minutes. Let stand five minutes before serving.
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5. Ground Beef Stroganoff:
1 lb ground beef
1 small onion, chopped (you can buy pre chopped onions in a package in the frozen section.....see, I told you I don't like to cook.....ha, ha, ha!)
1 can (10 oz) cream of mushroom soup, undiluted
1 can (4 oz) mushrooms WITH the juice
1/2 tsp. instant beef bouillon (if you have it)
1 cup (1/2 pt) sour cream or sour half & half (you can now get sour cream in a can!!! Keeps on the kitchen shelf for a long time)
Crumble beef into a 1-1/2 quart casserole. Add onion. Microwave uncovered about 6 minutes (remember this is for a 700w oven). Draim off as much fat as possible. Add remaining ingredients, stirring well, cover, microwave 7 minutes until heated through. Can be serve over rice, or noodles, or toast.

Answer 2

Well, I don't know any good recipes off of the top of my head. But I do know somewhere to find really great recipes with tips. It has flan, strawberry shortcake (I think), chocolate macaroons, yogurt mouse, etc. It's a series of manga called Kitchen Princess. (Yes, I know it's manga, but if you flip to the back, the recipes are fantastic!) Also, sometimes in the story itself she'll talk about good ways to cook the food. (Usually they're included in the back though)
We made flan using that book and it turned out pretty good. (We just used the wrong kind of egg... the egg had too loud of a flavor.)
Good luck!

From~Kidalanna

Answer 3

Stromboli
Take a loaf of white bread dough- can get in your freezer section at local grocery store or make your own.
Roll it out with rolling pin
Place lots of cheese and favoirte pizza toppings on it minus the sauce (I like itialian sausage, onions and mozzarella cheese)
Fold over edges and fold ends inward sealing with water and pressing back against the dough

Flip the edges down toward baking pan. I recommend using a metal baking pan lightly dusted with flower or cornmeal to prevent sticking.

Bake per package directions usually 25-30 min for a loaf of bread.
Cut into slices and enjoy with or without maranara sauce.

Answer 4

Banana Bread:

2 ½ c. sugar
3 eggs
¾ c. oil
3 c. flour
3 t. cinnamon
3 c. mashed bananas
1 t. allspice
1 t. baking powder
¼ t. salt
1 t. baking soda
1 c. chopped pecans

Mash ripe bananas. Cover and set aside. Cream eggs, sugar, and oil. Sift dry ingredients. Combine all ingredients. Bake at 350 degrees approximately 1 hour. Makes 3 medium and 3 mini loaves.

Answer 5

Ingredients:

Bread
Ham
Cheese
Mayo
Pickles
Mustard

Instructions:

Begin with two pieces of potato bread. Place them on a small plate and then put three slices of ham on them. Place the slice of cheese on top of the ham. Using a buuter knife, take one side of the bread and spread on the mayo. Spread the mustard on top of the cheese. Place several pickle chips on the cheese. Put the other piece of bread on top of that one. Use the butter knife to slice the food in half and enjoy!

Answer 6

As Saja said WWW.ALLRECIPES.COM is a great place for free recipes. I love it and have signed up for their daily recipe sent to my mail box.

Answer 7

CITRUS GRILLED SCALLOPS

Melted butter, as needed
Fresh parsley, chopped
12 jumbo scallops, halved widthwise
1 C. water
1/4 lemon, juiced
1 C. Chardonnay
1 Tbs. butter
2 tsp. honey
Pinch salt
1/2 clove garlic, diced
Cornstarch, dissolved in water

In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm. Grill scallops over hot coals, brushing frequently with melted butter. (If you don't have a grill, broil them for a few minutes, but be careful not to overcook.) Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and garnish with parsley. Makes 4 servings.

GEORGIA PEACH PIE

2 c. All-purpose flour
1/4 tsp. Salt
3/4 c. Butter

Filling

8 Firm, ripe peaches, peeled and cut into 1″ slices
1/2 c. Sugar
1/4 c. All-purpose flour
2 tbsp. freshly squeezed lemon juice
1 tsp. Grated lemon peel
2 tbsp. Milk

In large bowl, combine 2 cups flour and salt; using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle 5 to 6 tbsp. cold water, 1 tbsp. at a time, over flour mixture; toss with fork to blend lightly but evenly. When mixture forms ball, knead gently 2 or 3 times. Divide dough in half. On lightly floured surface roll out half of the dough to 12″ circle; fit into 9″ pie plate; trim, leaving 1" overhang . Roll out remaining half dough to12″ circle; using sharp knife cut circle into ten strips 1″ wide; set aside. Heat oven to 375 F.

In large bowl, combine peaches, sugar, 1/4 cup flour, lemon juice and grated lemon peel; toss well. Pour filling into pie crust. Arrange strips of dough in lattice pattern over filling; trim the edges of the strips. Dampen the overhang of the pie crust lightly with water; turn up over ends of lattice strips and seal. Flute the edges of the pie. Brush lattice strips and edge of crust with milk; bake 50 minutes until bubbling and crust is golden brown. Makes 10 servings.

Answer 8

http://allrecipes.com/