I went to the grocery store and really didn't see anything I thought would be great. I'm not sure what I'm looking for. I once went to a restaurant where they had triangular shaped, thin cracker-like bread. Not sure where to get it. Any suggestions would be great.
2007-09-07 14:19:06 · 16 answers · asked by Luv2Answer 7 in Food & Drink ➔ Cooking & Recipes
Hi !!!
I serve my crab dip with baguettes that I buy in the bakery of my grocery store...I just slice the baguettes and then toast them briefly in the oven @ 350 degrees.
-----------AND, FOR A CRACKER TO USE, I WOULD SUGGEST ...
http://www.kelloggs.com/keebler/products/bistro.html
*********************
2007-09-07 14:26:31 · answer #1 · answered by “Mouse Potato” 6 · 3⤊ 0⤋
1
2016-05-14 00:30:23 · answer #2 · answered by ? 3 · 0⤊ 0⤋
This Site Might Help You.
RE:
What crackers or bread are best when serving hot crab dip?
I went to the grocery store and really didn't see anything I thought would be great. I'm not sure what I'm looking for. I once went to a restaurant where they had triangular shaped, thin cracker-like bread. Not sure where to get it. Any suggestions would be great.
2015-08-16 16:43:05 · answer #3 · answered by ? 1 · 0⤊ 0⤋
Best Crab Dip
2016-10-01 01:54:01 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Warm Crab Dip II 1 (8 ounce) package cream cheese, softened 3 tablespoons mayonnaise 1 tablespoon Worcestershire sauce 2 teaspoons lemon juice 1 green onion, chopped 1 (6 ounce) can canned crabmeat, drained Preheat oven to 350 degrees F (175 degrees C). In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion. Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture. Bake 15 to 20 minutes in the preheated oven. Serve warm
2016-03-18 04:10:47 · answer #5 · answered by ? 4 · 0⤊ 0⤋
Homemade garlic toast strips or triangles would go perfect!
If you don't have time for that, then garlic flavored Triscuits or mini bagle chips from the deli.
For the homemade garlic toast, just buy a couple of loaves of fresh french bread. In a saucepan, melt 2 sticks real butter & 2 cloves of garlic minces. Heat over low heat til garlic just starts to carmelize, adding a little more butter if needed. Brush french bread with butter mixture, then place under broiler til just turning crispy & browned. Slice into strips or cubes, then serve on a platter with the crab dip in the center. Garnish with paprika & parsley for a pretty dish!!
2007-09-07 14:31:00 · answer #6 · answered by sandypaws 6 · 0⤊ 1⤋
There's a kind of cracker-bread called "lavosh" that sounds like your restaurant dippers...it's like dried bits of pita, but thin and strong enuf to lift [yummmm] hot crab dip. Cubes or chunks of sourdough French bread would do it too.
2007-09-07 15:01:52 · answer #7 · answered by constantreader 6 · 1⤊ 0⤋
I think wheat crackers would taste good with hot crab dip!!
2007-09-07 14:22:12 · answer #8 · answered by Anonymous · 1⤊ 0⤋
i think they were like those little loafs smaller dipping bread,,,maybe like garlic onion,,even wheat thins they work just fine,,,try to get some kinda flavored crackers...sourgough traingles even jewish rye...cut to squares then toast a little....i can not think of to one you are talking about from resturant,,but some kinda of garlic baseted stuff,,,good luck its the dip that will matter not the crackers or bread,,,,ok try whole food or trader joes tell have it for sure,,,ask,,
2007-09-07 14:28:09 · answer #9 · answered by Anonymous · 2⤊ 0⤋
club crackers.
or a good crusty round loaf.
i hollow the loaf out and put the dip inside, then cube or tear up in to bites the rest of the bread.
i know with my recipe for crab dip when the dip is gone my boyfriend claims the loaf and eats it
the resturant might have served pita chips
2007-09-07 14:25:46 · answer #10 · answered by nataliexoxo 7 · 1⤊ 2⤋