2007-09-07 11:10:57 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Once the lasagna is assembled, spoon additional sauce along the sides and corners of the lasagna, then spray a piece of foil with non stick cooking spray, and cover. (This prevents the lasagna from sticking when you pull it off)
2007-09-07 11:18:06 · answer #1 · answered by amelia_02 2 · 1⤊ 0⤋
Put extra sauce on the bottom.
Bake the lasagna on the middler rack.
Cover the baking pan w/ foil so all the moisture doesn't evaporate. Remove it 15-20 minutes before it's done so the top can brown.
2007-09-07 11:16:01 · answer #2 · answered by Treadstone 7 · 3⤊ 0⤋
Don't but the cheese on and cover and cook. the last 20 min. take off foil and put on cheese. Make sure the cheese all the way to the edges. Bake until melted.
2007-09-07 11:16:50 · answer #3 · answered by Steffie 3 · 2⤊ 0⤋
cover the top layer with sauce,then cover with aluminum foil while it's cooking in the oven..
2007-09-07 11:42:10 · answer #4 · answered by MICHAEL R 1 · 1⤊ 0⤋
Leave it covered, with foil, during the entire cooking time.
2007-09-07 11:37:38 · answer #5 · answered by Bob 6 · 1⤊ 0⤋
Cover it with tin foil when you bake it, so the edges don't dry out.
2007-09-07 11:29:38 · answer #6 · answered by ShouldBeWorking 6 · 1⤊ 0⤋
The best way that works for me is to seal the pan/dish with surran wrap so it is air tight. when Heating up left overs cover the plate with surran wrap when you heat it up in the mcrowave.
2007-09-07 11:19:57 · answer #7 · answered by scide i 2 · 1⤊ 0⤋
Cover with foil until last few miutes
2007-09-07 11:54:05 · answer #8 · answered by ? 2 · 1⤊ 0⤋
cover with foil or add a cookie sheet (pan) with some water reduce the heat 50deg..
2007-09-07 11:29:59 · answer #9 · answered by Anonymous · 1⤊ 0⤋
Put foil under her pan so the ends don't get so hot...
2007-09-07 11:54:54 · answer #10 · answered by Maw-Maw 7 · 1⤊ 0⤋