anyone have any recepies for slow cookers?

Answer 1

try this one..

SLOW COOKER PORK ROAST

1 loin cut pork roast
Salt, pepper
Worcestershire sauce
Hunts Bar-B-Que sauce
Water

If roast is very thick, cut deep gashes 1 inch apart for better flavor. Salt and pepper roast. Sprinkle generously with Worcestershire - be sure to put some in slits. Pour Bar-B-Que sauce completely over roast putting into slits also. Place 2 tablespoons of water in bottom of cooker to prevent sticking. Cook on high 4-8 hours. Pull meat off bone into small pieces, discarding fat and bone. Simmer 20 minutes or more in sauce. This is delicious on buns or plate with vegetables.

Answer 2

I have a simple, delicious recipe for shredded pork barbecue. I use boneless country style ribs and Sweet Baby Ray's Honey BBQ sauce. Pour some sauce in bottom of slow cooker. Sprinkle ribs with LIGHT salt, pepper and garlic powder (I go heavy on that stuff!). Pour more sauce on top to cover. Cook on low approx. 5 hours, or until ribs pull apart easily using two forks to shred. Then add a little more sauce while pork is still hot.

I serve them in warmed soft tortilla shells with shredded cheddar. Great with homemade mac and cheese and a green vege. Mmmmm. Nice cool weather comfort food!

Answer 3

4 boneless skinless chicken breasts
1 small can crushed pineapple
2 tbsp apricot jam

place all in slow cooker and let cook on low all day
serve over rice
yummy polynesian chicken


4 thick boneless center cut pork chops
1 small bag sauerkraut
1 red apple
place pork chops in slow cooker
top with sauerkraut
slice (& core )apple and place on top
let cook on low all day.


chili
1 1/2 lbs ground lean beef
1 chopped onion
1 each chopped green, red and yellow pepper
1 tsp ground cayenne pepper
1 tsp chili powder
let cook all day on low
about 1 hour before serving, add 1 can each
red, dark red, and black beans.
enjoy with a nice crusty bread

also the good old stand by
4 boneless skinless chicken breasts
1 can cream of mushroom soup
place in crockpot and cook all day on low
serve over rice


hope this gave you a couple fast ideas

Answer 4

mix some brown sugar, salt & pepper, cumin, garlic & onion powder, paprika, pinch of cayene pepper & oregano. with this rubb some nice meaty ribs, put them meat side up in the slow cooker add 1/4 cup of beer or white wine then let it cook for aobut 6-8 hours until tender then add your favorite BBW sauce mix with some of the liquid in the pot and pour it in covering all the ribs well, cook like this for 1 hr. more until falling of the bone and now I'm hungry for some ribs...

Answer 5

Put chuck roast in with campbells french onion soup, or lipton onion soup. Add water until meat is covered. Cook on low heat overnight. The longer you cook it the better. Cook the meat for a few hours, and then add quartered potatoes, carrots and onions. Cook until everything is tender.

Answer 6

3 large chicken breasts, 4 cups of water, 2 Knorr boulion cubes, 1 small bag of carrots, peeled and cut in 1 inch pieces, 6 or so red skin potatoes quartered, cook on low all day, when you come home, not only will the house smell great, but you will have a great meal!

Answer 7

Here are some of my favorites and they're simple, too!

Slow Cooker Teriyaki Steak

2 1/2 pounds boneless chuck steak
2 T. oil
1 t. ground ginger
1/2 cup soy sauce
1 T. sugar
1 clove garlic, crushed

Cut steak into 1/8” thick slices. Combine remaining ingredients in small bowl. Place meat in crock pot. Pour sauce over meat. Cover and cook on low for 6 to 8 hours. Serve over rice.
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Italian Style Meat & Mushroom Sauce

2 pounds ground beef, browned (or 1 beef, 1 pork sausage)
1 1/2 T. Italian seasoning
4 to 6 garlic cloves, minced
2 onions, chopped
2 sm. cans sliced mushrooms
1/2 cup chopped parsley
3 cans (8 oz. ea.) tomato sauce
1 cup dry red wine
2 to 3 t. salt

Combine all ingredients in crock pot; stir well. Cover and cook on high for 1 hour, then on low 8 to 12 hours.
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Marinated BBQ Brisket

4 to 5 pound fresh beef brisket
1/2 t. garlic salt
2 t. unseasoned meat tenderizer
1/4 cup liquid smoke
1/2 t. celery salt
1/4 cup Worcestershire sauce
1/2 t. seasoned salt
1 1/2 cups barbecue sauce

Place brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of meat. Pour liquid smoke and Worcestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight. Place foil-wrapped brisket in slow cooker (cut in half, if necessary, to fit easily). Cover and cook on low 10 to 12 hours. Serve with barbecue sauce.
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Chunky Chili

1 pound lean ground beef
1 bay leaf
1 small onion, chopped
1 t. Worcestershire sauce
1 t. salt
2 cans (8 oz. ea.) tomato sauce
2 t. chili powder
2 cans (15 oz. ea.) kidney beans

Brown the ground beef in a skillet. Drain the kidney beans. In the crock pot, combine the beef with remaining ingredients. Cover and cook on high for 2 to 3 hours. Be sure to remove bay leaf before serving. This is a very thick chili. Add 1 cup of water to make a thinner chili. Serve with rice or corn chips and cheese.

Answer 8

http://cgi.ebay.com/470-Slow-Cooker-Crock-Pot-Dinner-Meal-Recipes-Ebook_W0QQitemZ230167582821QQihZ013QQcategoryZ102486QQssPageNameZWDVWQQrdZ1QQcmdZViewItem

http://cgi.ebay.com/1620-Slow-Cooker-CROCKPOT-Crock-Pot-Recipes-4-Ebook-Set_W0QQitemZ230167783432QQihZ013QQcategoryZ47103QQssPageNameZWDVWQQrdZ1QQcmdZViewItem

i mostly use mine for chili and soups. but here are tons of recipes. i have the 1st one and never am at a loss for new recipes.

Answer 9

depends just how slowly you cook- id recommend easy recipes you might gwt them done quicker

Answer 10

Crockpot Chicken and Rice
3 cans condensed cream of chicken soup
2 cups uncooked instant rice (i use sucess rice)
1 cup water
1 pound boneless skinless chicken breasts
or chicken breasts tenders
1/2 tsp salt
1/4 tsp. black pepper
1/4 tsp. paprika
1/2 c. diced celery
Combine soup, rice and water in crockpot. Add chicken;
sprinkle salt, pepper and paprika.
Sprinkle celery over chicken. Cover; cook on low 6 to 8 hours
or on high 3 to 4 hours.
* or use 2 cans cr.of chicken and 1 can cr. of celery
or 2 cans cr. of chicken and 1 can cr. of broccoli
and add pkg of broccoli to last hour of cooking

Pot Roast
ingredients
pot roast
potatoes-peeled and cut into chunks
baby carrots
canned whole green beans-optional
can of cream of mushroom
lipton onion soup envelope
soup can of water
place roast in roasting pan, place veggies around roast, mix soups and water and pour over roast and veggies.
Cook in a crock pot for 4-6 hours on low

Chicken & Vegetables with Creamy Mustard-Herb Sauce-Woman's Day Magazine
Serves 4
Active: 15 min/Total: 7 to 9 hr on low
1 can (10¾ oz) condensed cream of chicken soup with herbs
2 leeks (about 8 oz), white and light green parts thinly sliced (1½ cups), rinsed, or 1½ cups sliced scallions
4 whole chicken legs (about 2½ lb), skin removed
4 medium new potatoes (about 12 oz), cut in 1½ chunks
8 oz baby carrots (1¼ cups)
1 Tbsp Dijon mustard
2 Tbsp each snipped dill and sliced scallion
1. Stir soup and leeks in a 3½-qt or larger slow-cooker until blended. Add chicken, potatoes and carrots; stir to mix and coat. 2. Cover and cook on low 7 to 9 hours or until chicken, potatoes and carrots are tender when pierced. 3. Remove chicken and vegetables to serving bowl with a slotted spoon. Add mustard to cooker; whisk until smooth. Stir in the dill and scallion; spoon over chicken and vegetables.

Hash Brown Casserole (Slow Cooker Version)
Ingredients:
Casserole
• 10 oz. Condensed Cream of Mushroom Soup
• 1/2 cup finely chopped onion
• 1 cup non-fat sour cream
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 1/4 lbs.Frozen hash brown potatoes
• 1 cup grated sharp cheddar cheese
Topping (OPTIONAL)
• 1 tbsp. hard margarine or butter
• 1/4 cup corn flake crumbs
• Optional: Add chopped up ham to make a complete meal.
Casserole
1. Stir first 5 ingredients in large bowl.
2. Add potato and cheese.
3. Turn into slow cooker.
4. Cover and cook on high for 3-4 hours.
Topping
5. Melt margarine in small saucepan.
6. Stir in corn flake crumbs and saute until crisp.
7. Scatter over top before serving.

Chunky Chili
1 pound ground beef
1 medium onion, chopped
1 tbsp chili powder
1 1/2 tsp. ground cumin
2 cans (16oz each) diced tomatoes, undrained
1 can (15oz) pinto beans, rinsed and drained
1/2 c. prepared salsa
1/2 c. (2oz) shredded cheddar cheese (optional)
1/4 c. diced onions (optional)
4 tsp. sliced black olives (optional)
dollops of sour cream (optional)
Heat large skillet over medium heat. Add beef and onion, cook until beef is browned and onion is tender. Drain fat. Place beef mixture, chili powder, cumin, tomatoes, beans and salsa in crockpot; stir. Cover; cook on low 5 to 6 hours or until flavors are blended and chili is bubbly. Season with salt and pepper to taste. Serve with cheese, onions, olives and sour cream. Makes 4 (1 1/2-cup) servings
Serving Suggestion: Serve with tossed green salad and cornbread muffins.

Some of my favorite websites are
http://www.tastycrockpotrecipes.com/
http://www.flylady.net/pages/FFT_SlowCook1.asp
http://www.miserlymoms.com/MOMfrecipes1.htm
(You have to search, but there are some crockpot recipes)