Cooking & Recipes - September 2007

Okay Im doing this cooking show project where we (2-3 people) dress up as chefs and prepare something for the class. Im supposed to come up with a name for our "show".
Any suggestions?

BTW im making red velvet cake and shirley temples so try to make it related to stuff like that no GRILL stuff.

THANKS!!

2007-09-05 12:59:47 · 7 answers · asked by Meylin D 1

would anyone know how to make it

2007-09-05 12:38:17 · 8 answers · asked by Anonymous

2007-09-05 12:35:33 · 7 answers · asked by Sassy Shut Your Mouth 5

I thought it wasn't supposed to do that!

2007-09-05 12:07:59 · 11 answers · asked by turtle girl 7

2007-09-05 11:57:19 · 5 answers · asked by Anonymous

I really don't like bottled ranch but I LOVE restaurant-style, like from Cheddar's. Unfortunately, no restaurants will give me their recipes! Anybody know any secrets??

2007-09-05 11:47:40 · 4 answers · asked by Amber R 1

Everytime I bake cookies they always end up getting hard and don't stay soft. Is there some kindof trick to keep this from happening?

2007-09-05 11:27:56 · 12 answers · asked by Little Bunny 3

what do you want or what will you have???

2007-09-05 11:11:36 · 4 answers · asked by YAMA 3

a simple yes or no answer will do, or you can have some conplex answer. either way, im reading all of them...thx ahead of time...

2007-09-05 11:00:29 · 13 answers · asked by Anonymous

whats a good way to bread and stuff chicken cordon bleu?

2007-09-05 10:39:14 · 7 answers · asked by bonzo7822 2

Do you have any, preferably with no meat other than chicken, turkey or tuna?

2007-09-05 10:16:07 · 11 answers · asked by Anonymous

My son bought an avacardo, cut it in half and said that it was disgusting. I have never eaten one. Do you eat them as they are or do you prepare them in some way?

2007-09-05 10:08:12 · 23 answers · asked by nettyone2003 6

i want to make corn on the cob tonirte. but have no idea how to make it properly so that it is nice and tender.

2007-09-05 10:08:10 · 6 answers · asked by ~♥~Lover~♥~ 3

Whats a way I can fry up fish? I just usually quick put corn meal and flour and fry it up that way but I relize I have no corn meal and dont want to have to go to the store just for that. Is there another way I can fry it up?

2007-09-05 10:00:10 · 6 answers · asked by Christine 1

My dad and brother are out in Fenway park (!!!!!!!!!!!!!....i'm still a Yankee's fan thou!!!!!!!!!!!!!) so i'm going to make my own dinner. I'm in the mood for potatoes and have a bunch. Any quick and easy recipes to do with potatoes would be appreciated!!!

2007-09-05 09:13:08 · 11 answers · asked by Anonymous

2007-09-05 08:51:01 · 17 answers · asked by BC 2

2007-09-05 08:44:15 · 4 answers · asked by Miss B 2

2007-09-05 08:36:10 · 2 answers · asked by Tulip 4

I'm looking for low-sodium, low-potassium versions of football snack favorites. I'm preparing these for a young man with severe heart problems and needs to limit his sodium intake to a very small amount. I don't want him to feel like he's missing out on everything he used to enjoy eating and doing, so i'm trying to keep game days as close to normal as possible. Any suggestions, recipes, tips, etc. would be greatly appreciated.

2007-09-05 08:33:39 · 7 answers · asked by michelle37 2

I eat it maybe twice a week, with one slice of whole grain wheat, and natrual organic PB and Organic Jelly

2007-09-05 08:14:42 · 8 answers · asked by Health nut/Extremley Active 3

2007-09-05 08:04:30 · 12 answers · asked by Anonymous

This is his favorite. Not mine. It does not have to be a really big cake.

2007-09-05 07:30:20 · 9 answers · asked by Tarheel mom 3

2007-09-05 07:11:39 · 11 answers · asked by ankahee 1

I'm making boneless skinless chicken breasts for dinner....
What is a good (kid friendly) recipe to use that won't take hours to make?

2007-09-05 07:10:39 · 17 answers · asked by Anonymous

2007-09-05 07:08:40 · 11 answers · asked by Anonymous

I want to make cornbread good without buying Jiffy. Any recipies or links?

2007-09-05 06:55:55 · 7 answers · asked by SBF 2

Rice with chicken


I sauteed the seasoned chicken in some oil for about 20 minutes with some pieces of pork shoulder and ham then I took it off and sauteed in the same oil some onions and some peppers garlic then I added the meat to the pan then I am going to add some cups of water and some rice and let it dry out and fluff up the rice with a fork and serve with some sliced tomatos.
Thanks for reading tell me what you think!

2007-09-05 06:55:29 · 10 answers · asked by Anonymous

Bananas over Ice Cream with Oatmeal-Rum Cookies in July/Aug 2007 Issue of The Costco Connection a Lifestyle magazine for Costco members

2007-09-05 06:52:18 · 2 answers · asked by philbet@rogers.com 2

I love Ginger Snaps, and was wondering if there were any
other Ginger Snap lovers out there? If not, what is your favorite cookie?

2007-09-05 06:49:38 · 30 answers · asked by nexteltom17 4

I am making banana oat muffins and would also like to make peanut butter oat muffins. For the banana oat muffins I will be using the following recipe except for substituting whole wheat flour for the all purpose ( I know it will change the consistency).

I cannot find a peanut butter oat muffin recipe on either All recipe or the Zaar so I am thinking of using the same recipe as the banana oat muffins except use peanut butter instead of banana.

My question is, do you think that will work, or do you think I will have to change ratios of ingredients, or make other changes.

Banana Oat Muffins

INGREDIENTS

* 1 1/2 cups all-purpose flour
* 1 cup rolled oats
* 1/2 cup white sugar
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 egg
* 3/4 cup milk
* 1/3 cup vegetable oil
* 1/2 teaspoon vanilla extract
* 1 cup mashed bananas

2007-09-05 06:49:31 · 3 answers · asked by Sonnie S 4