2007-09-05 07:11:39 · 11 answers · asked by ankahee 1 in Food & Drink ➔ Cooking & Recipes
Add Liquid Smoke to your recipe.
2007-09-05 07:19:03 · answer #1 · answered by BlueSea 7 · 1⤊ 0⤋
Smoke on the pit. Use Mesquite. Near end of cooking brush with Raspberry Chioplte sauce.
2007-09-05 07:21:07 · answer #2 · answered by googoogirl 4 · 1⤊ 0⤋
If you dont have a smoker and dont dig liquid smoke...you can put some tea from a tea bag in a baking pan..then put your chicken breast on a rack right above it and cook it like u normally do...it sounds crazy but it works...really!!!
2007-09-05 08:22:02 · answer #3 · answered by rickey_d 5 · 0⤊ 0⤋
Add a little LIQUID SMOKE to your marinade.
It is sold in the section where the steak and bbq sauces are sold. It's a fairly small bottle and a few drops go a long way. I add it to my bbq sauce.
2007-09-05 07:19:25 · answer #4 · answered by Anonymous · 0⤊ 0⤋
grocery store
Wright's
all natural Hickory Seasoning
liquid smoke
In the sauce isle like A-1
18 min later
http://www.bgfoods.com
2007-09-05 07:31:02 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Use liquid smoke or leave the top of the grill closed when cooking.
2007-09-05 07:30:51 · answer #6 · answered by Bob 6 · 0⤊ 0⤋
it's placed in a smoke house much like a herring
hickory is used to permeate the meat/fish over a period
2007-09-05 07:20:22 · answer #7 · answered by bob 6 · 0⤊ 0⤋
Add liquid smoke to the marinade or barbeque sauce.
2007-09-05 07:20:15 · answer #8 · answered by ~ Floridian`` 7 · 0⤊ 0⤋
You can use liquid smoke flavoring.
Smoke it in a smoker.
2007-09-05 08:02:13 · answer #9 · answered by krennao 7 · 0⤊ 0⤋
Um... smoke it? Use hickory smoked salt?
2007-09-05 07:18:55 · answer #10 · answered by Sugar Pie 7 · 1⤊ 0⤋