can anyone tell me how to make chiken spagetty?

Answer 1

CHICKEN SPAGETTI -POLLO TETRAZINI
3 TAB # butter
2 TAB flour
2 c chicken stock
salt & pepper
1 c cream
3 TAB # sherry
1/2 lb spagetti
3 c diced chicken
3 TAB3 whipping cream
grated parmensan cheese
1- melt the butter -stir in the flour -gradually-add chicken stock stiring constantly -season to taste with salt & pepper -remove from heat and add the sherry
2- cook the spegetti in salted boiling water -drain
3- add half the sauce to the spegg# mix the other half with the chicken
4- put the spegg# in well -buttered baking dish -place the chicken in the center spread whipped cream on top and sprinkle with cheese
5- bake 375* 30 minutes or heated throughly
serves 4 to 6 ((very good ))

Answer 2

do you want to do it from scratch or with a little help from store bought stuff?

i just use ground chicken breasts (or ground turkey breast) and cook it like it was ground beef.

saute the ground chicken in garlic and onions then once cooked (no more red stuff) add a bottle of prego spaghetti sauce (your choice flavor) and let it simmer for about 10 to 15 min on low heat. serve hot on top of cooked spaghetti noodles. enjoy!!!!

Answer 3

Just put your chicken in your favorite sauce and cook.
Did you ever try adding pork chops to sauce? Yum

Answer 4

Hi !!!
Here you go...

Chicken Spaghetti Casserole I

Original recipe yield:
6 servings

INGREDIENTS:
3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
1/4 cup chopped pimento peppers
1/4 cup chopped green bell pepper
1/2 cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup white wine
2 cups shredded Cheddar cheese
salt and pepper to taste

DIRECTIONS:
Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.

-------------OR IF YOU WANT A LITTLE "KICK" TO IT...

Chicken Spaghetti III

Original recipe yield:
6 servings

PREP TIME 15 Min
COOK TIME 30 Min
READY IN 45 Min

INGREDIENTS:
1 (16 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 pound processed cheese
1 (10 ounce)* can diced tomatoes with green chile peppers
( * I USE "ROTEL")
1 cup chopped green onion
4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
Add spaghetti and mix well, then stir in chicken. Heat through and serve.

------------BONUS RECIPE...

Cheesy Garlic Bread

From the January, 2002 issue of O, The Oprah Magazine
Makes about 12 slices

INGREDIENTS:
1/4 cup extra-virgin olive oil
1 garlic head
5 tablespoons unsalted butter, softened
3/4 cup grated Parmesan cheese
2 tablespoons grated Pecorino Romano cheese
1 tablespoon chopped thyme leaves
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes, optional
1 loaf store-bought or homemade rustic country bread cut into 1/2-inch slices

- Preheat oven to 400°. Using about 1 teaspoon olive oil, brush garlic head. Wrap garlic in foil and roast until very tender, about 50 minutes. Remove from oven and when cool enough to handle, cut off top and squeeze roasted garlic from skin into a medium bowl.
- Add remaining ingredients except bread. Mix well. Spread mixture onto each slice of bread, reserving about 1/4 cup. Wrap bread in foil, with foil seam on top. Bake about 20 minutes. Carefully open seam of foil completely. Brush bread with remaining 1/4 cup garlic mixture and continue cooking on foil until golden brown and crispy, about 12 minutes. Serve hot.

Answer 5

http://southernfood.about.com/od/chickencasseroles/a/chicken_spag.htm