a simple yes or no answer will do, or you can have some conplex answer. either way, im reading all of them...thx ahead of time...
2007-09-05 11:00:29 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
no?
srry idk
2007-09-05 14:21:50 · answer #1 · answered by sam 1 · 0⤊ 0⤋
No. A huge amount of salt will make the boil temperature higher, but it would be like a 50/50 ration salt/water before it makes a negligible difference.
2007-09-05 18:08:12 · answer #2 · answered by smartsassysabrina 6 · 0⤊ 0⤋
No. Salt water boils at a higher temperature than fresh water. As other posted, you salt your water to flavor the pasta, potato, etc.
2007-09-05 18:24:45 · answer #3 · answered by Anonymous · 0⤊ 0⤋
No. But salted water gets hotter than plain water so it may make things in it cook faster due to higher temperature.
2007-09-05 18:22:24 · answer #4 · answered by Rich Z 7 · 0⤊ 0⤋
Why don't you put on 2 pots of water(same size & amt), add salt to one & time them .That way you find out for yourself whether it makes a difference or not.
2007-09-05 18:14:43 · answer #5 · answered by mazell41 5 · 0⤊ 0⤋
Yes. And freeing warm or hot watter takes less time that freezing cold . . . no idea why . . . not a scientist or mathemetician but just a lawyer!
2007-09-05 18:07:10 · answer #6 · answered by Elisia S 3 · 0⤊ 0⤋
No, add it to the boiled water
2007-09-05 18:06:49 · answer #7 · answered by Anonymous · 0⤊ 0⤋
no, but it supposidly makes it boil at a hotter temperature
2007-09-05 18:27:02 · answer #8 · answered by sknymnie 6 · 0⤊ 0⤋
no
but it does add flavor to what ever u adding in there and it helps it not stick
2007-09-05 18:09:53 · answer #9 · answered by Rycka Pycka 3 · 0⤊ 0⤋
i remember hearing that in an earth science class. so yea
2007-09-05 18:14:53 · answer #10 · answered by Anonymous · 0⤊ 0⤋
NO just put the lid on the pot
2007-09-05 18:14:35 · answer #11 · answered by Anonymous · 0⤊ 0⤋