This is the best dip ever! It's so easy to make and it's a gaurenteed success wherever it is served:
2 cans artichoke hearts in brine, drained and chopped
4 cloves of garlic finely chopped
1/2 cup parmesean cheese ( the kind in a shaker)
1 stick of butter
1 package of cream cheese
1 large tub of sour cream
In a skillet melt the butter and add the garlic, sautee them until they start to go golden in color. Add the rest of the indredients and stir until well combined and simmering.
It's easier to add the cream cheese in little chunks so it melts quicker. Serve warm with either crackers or hawaiian bread.
Yum!!!!
2007-09-05 09:02:18
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answer #1
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answered by Jen 2
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Artichoke Dip:
2 cans artichoke hearts, chopped
1 can diced chili peppers
1 tsp hot sauce
1/4 tsp garlic powder
1/2 cup good mayonaise
2 cups shredded parmesan cheese
1/2 tsp lemon juice
Mix the above and bake at 375 degrees for 45 minutes or until bubbling and golden. Serve with blue corn tortilla chips.
2007-09-05 15:51:52
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answer #2
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answered by JennyP 7
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1 can artichoke hearts quartered
1 cup mozzarella cheese finely shredded
1/2 cup mayo
1/4 cup Parmesan cheese
1/4 tsp garlic powder
Mix all together and bake in casserole dish for 1 hr @ 375 deg until cheese is bubbly and lightly brown
serve with rye chips or crusty french bread
2007-09-05 15:59:33
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answer #3
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answered by Kathy 5
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Is there something better than boiling ?? to get rid of the tannic acid
then you can do anything,, BBQ,, pickle,, etc
I just dip in butter
2007-09-05 15:57:34
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answer #4
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answered by Anonymous
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