2007-09-05 16:12:42 · 6 answers · asked by cheyZer jane b 1 in Food & Drink ➔ Cooking & Recipes
I personally don't think you can undermix biscuit dough.
As long as you use the correct amount of water a couple stirs to moisten the dough... you're set. You don't even need to knead.
It's really difficult to mess up biscuits.
2007-09-05 16:47:52 · answer #1 · answered by Dave C 7 · 2⤊ 0⤋
Little air pockets with lumps of dry flour will be in your biscuits.
2007-09-06 05:08:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I think that's one of those things you're better off having a few lumps in. You over mix, and they won't be light and fluffy, you can "overwork" them.
2007-09-06 02:27:05 · answer #3 · answered by Connie B 5 · 0⤊ 0⤋
If you under-mix ,you will end up with not so nice crumple biscuits ,meaning all the ingredients will not be mixed through and they will just fall apart.
2007-09-05 23:23:25 · answer #4 · answered by bess 1 · 1⤊ 2⤋
Unpleasant lumps in your biscuits.
2007-09-05 23:33:15 · answer #5 · answered by Anonymous · 1⤊ 2⤋
It will be lumpy and inconsistant.
2007-09-05 23:24:51 · answer #6 · answered by annazzz1966 6 · 1⤊ 2⤋