I'm including recipes for some research on hypertension and was wondering if the following two dishes would assist in preventing or reducing the risk of getting hypertension (eg: low salt levels).
1) Omelette:
* 1 egg
* 2 egg whites
* 45g low-fat cheddar cheese
* ¼ c chopped green/red bell peppers
* ¼ c chopped tomato
2) Wrap:
* Canola cooking spray
* 4 eggs
* 4 sheets wholemeal lavash bread
* 2 tbs reduced-fat cream cheese
* 50g baby spinach leaves, washed
* 1 large avocado, sliced
* 2 vine ripened tomatoes, sliced
* Cracked black pepper to taste
Can anyone help me?
Thanks :)
2007-09-05
19:26:15
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3 answers
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asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes