Does anyone know how to make the icing like they use on cakes at wal mart, or any other bakerys. I dont like the heavy kind or the store bought kind its too sweet!
2007-09-05 19:28:19 · 2 answers · asked by luv my animals 3 in Food & Drink ➔ Cooking & Recipes
Hi !!!
This is the "Cool Whip" type of frosting that I use...HAPPY BAKING!!!
Cool Whipped Frosting
"A light and cool topping vaguely resembling Bavarian cream."
Original recipe yield:
2 cups
PREP TIME 15 Min
READY IN 15 Min
INGREDIENTS:
1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
DIRECTIONS:
In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
2007-09-06 02:48:50 · answer #1 · answered by “Mouse Potato” 6 · 0⤊ 0⤋
This iceing you can add either leomn zest, orange zest or lime. Whichever you prefer.
get about 1 cup of iceing sugar add about 2 table spoons of butter, whip it with a mixer then add your prefered zest then whip some more and your ready to ice your cake
2007-09-05 19:35:46 · answer #2 · answered by Anonymous · 0⤊ 1⤋