i have left over steak and would like a fast easy dish to go with mashed potatoes?

Answer 1

hmmm tat's easy..

***SIRLOIN STEAK SKILLET***
2 3/4 pounds sirloin steak -- cut 8 pieces, (approximately 5 1/2 oz ea)
8 slices mozzarella cheese

Grill steaks to desired degree of doneness. Melt two slices of mozzarella cheese over two shingled steaks for each plate. Top with Sauteed Onions And Mushrooms, and serve with Mashed Potatoes on the side.

Country-Fried Steak
Ingredients
1/4 cup flour
1/2 teaspoon seasoned salt
1/2 cup egg substitute (or 2 large eggs, beaten)
2/3 cup plain bread crumbs
4 cube steaks (about 1 1/2 pounds)
3 tablespoons canola oil
1 (2.64-ounce) packet sausage gravy mix
1 (12-ounce) can evaporated milk
1 cup water

Steps

1. Combine flour and seasoned salt in medium bowl. Place egg substitute in second bowl and bread crumbs in third bowl. Preheat large sauté pan on medium 1–2 minutes.
2. Dredge each steak in flour mixture, coating evenly. Dip into eggs; remove and let excess drip off. Dredge in bread crumbs. Wash hands. Place oil in pan, add steaks, and cook 3–4 minutes on each side or until golden. Remove from pan and cover to keep warm.
3. Stir in gravy mix and gradually add milk and water, stirring continually, until gravy is smooth. Reduce heat to low and cook 2–3 minutes, stirring often, to heat thoroughly. Serve gravy over steaks.

Salisbury steak

1 pounds Round steak, ground
2 tablespoon Onion juice
1 teaspoon Salt
⅛ teaspoon Pepper

Combine meat, onion juice, salt, and pepper. Mix thoroughly. Form in small flat cakes. Broil until well browned. Serve at once with the following sauce: 3 Tbsp bread crumbs, 1/8 tsp dry mustard, 1 Tbsp vinegar 1/3 cup sweet cream, 3 Tbsp grated horseradish, Salt and pepper Combine cream, crumbs, horseradish, and mustard. Season to taste. Heat over hot water. Add vinegar just before serving. 4 servings

Pepper Steak

INGREDIENTS:
3 tablespoons butter or oil
1 1/2 pounds round or flank steak
1 1/2 cups thinly sliced onion
1 cup diced celery
2 cups canned tomatoes, chopped
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon sugar
2 bay leaves
3 large green bell pepper
1 1/2 teaspoons cornstarch
2 teaspoons soy sauce
1/4 cup cold water

PREPARATION:

Heat butter over medium high heat, brown meat, which has been cut into 1/4-inch wide strips. Brown the meat in 2 or 3 batches so that each batch just covers the bottom of the skillet without crowding.

Remove meat and set aside. Reduce heat, saute onions for 5 minutes. Return meat to skillet, add remaining ingredients except peppers, cornstarch, soy sauce and water. Add peppers, which have been seeded and cut in 1/2-inch strips, simmer covered for 10 minutes. Blend cornstarch, soy sauce and water in small dish; stir into meat mixture. Cook until thick and clear, about 1 minute.

.. Happy cooking...

Answer 2

Since the steak is already cooked [?? is it?] then slice it very thinly, set aside. Then in a skillet, sautee onions & green pepper together [sliced thin works best] until they're crisp-but-cooked - and season with a little steak-sauce, HP, worcestershire or whatever. Toss in the thinly sliced steak and stir over medium heat just until the steak is heated thru. Add just a little hot water [2 Tbsp approx.] to loosen up the juices and produce a little pan-gravy. OR, in lieu of the water, stir in about 1/2 c sour cream and re-heat...Voila, instant stroganoff! Either would be just fine with the mashed 'taters...fix a tossed salad & some fruit, and you're a fast 'n easy chef!

Answer 3

Saute a little onion and garlic and mushrooms in butter. Add a little flour by sprinkling over the veggies - stir. Add some beef base and water to the mix, stirring to dissolve the beef base. Season with fresh ground black pepper. Continue to add a little water until it is the thickness you would like. Cook until the onions are soft. Slice your steak and put in the gravy to heat. Serve over your mashed potatoes. You can always use cornstarch instead of the flour but add that to a little cold water and add it after you have warmed up your meat in the broth mixture.

Answer 4

saute' some onions, mushrooms (you could also add green peppers and or tomatoes) in a small amount of butter until tender..in another small pan make a package of premixed brown gravy or mushroom gravy, add to your mushrooms and onions, slice your steak into thin strips and add to gravy, just long enough to heat through....pour over your mashed potatoes...serve with a side salad or steamed veggies...

Answer 5

do some skewers.
cut them into chunks and skewer them and reheat them on the grill with some BBQ steak sauce

add some peppers, mushrooms and pineapple and make it into shishkabobs! oh and instead of traditional mash potatoes, make Sweet potato mash!

Answer 6

Fried steak with mushroom sauce and mash. Quick, easy, and delicious

Answer 7

I like pepper steak & potatoes. Just sutee peppers & cook peppers, slice steak to you desired thickness and wellness. Of course you need to seanson meat & peppers. You can make you own gravy or but some beef gravy.

Answer 8

slice up the left over steak, and make it a stir fry....add some veggies ...i would suggest rice but if u fancy mashed potatoes..go for it* :) Enjoy*

Answer 9

how about a casserole some chopped up vegetables and or dumplings lovely!

Answer 10

salad