I'm planning to sear them on a grill, then when they're all seared, put them all in an oven to finish - also, what temp should I set the oven at?
2007-09-05 19:25:13 · 3 answers · asked by shambo 2 in Food & Drink ➔ Cooking & Recipes
cook to 140 degrees and let them rest a few minutes before serving. 350 degrees on the grill with the lid closed. Get youself a DIGITAL instant read thermometer. There is a great article on grilling and also about meat etc at CulinarySeductions.com....Check out the product reviews on thermometers too.
2007-09-05 20:09:31 · answer #1 · answered by Mad Food Lover 2 · 0⤊ 0⤋
WoW...having to cook 60 filet mignons...I wish you luck with that*~ :)
2007-09-06 09:29:17 · answer #2 · answered by friskymisty01 7 · 0⤊ 0⤋
Oh my! Filet mignons medium? They are soooo tasty rare/med. rare. Do they have to be medium?
2007-09-06 12:01:59 · answer #3 · answered by dENISE D 5 · 0⤊ 0⤋