Please name some quick and easy recipes for crockpot - that don't include beans - yuk. Thankyou?

Answer 1

Here are a few:

BEEF ROAST:
1. Cut veggies and put in bottom.
2. Place roast on top.
3. Sprinkle with 1/2 package onion soup mix.
4. Top with 1 can cream of mushroom soup.
5. Cook all day on low.

CHICKEN CORDON BLEU:
1. Place chicken breasts in crock pot.
2. Place ham slices or bacon on each piece.
3. Cover with 1 can cream of chicken soup.
4. Sprinkle with 1 tablespoon chicken bouillon.
5. Cook on low.
6. Fifteen minutes before serving top with Swiss or Mozzarella cheese.

BEEF STROGANOFF:
1 lb. browned ground beef or beef strips
1/2 pkg. Lipton onion soup
2 tbsp. cooking wine
1 can cream of chicken soup

Season to taste with garlic salt, etc. Fold in 8 ounces sour cream 1/2 hour before serving.

ONE STEP CROCK POT MEAT MEAL
2-3 lb. meat (beef, pork or chicken)
2 cans cream of mushroom soup
1 pkg. dry onion soup mix

For more meat double or triple the soups.
Mix mushroom soup and dry onion soup in large crockpot. Trim fat off meat and put into soup mix. Cook on low all day. Serve over noodles, rice, potato or toast

CROCK POT MEAL
3 lb. rump roast
4-5 potatoes, quartered
2 lg. onions
3 stalks celery, sliced
4 carrots, sliced
1 qt. canned tomatoes
1 env. onion soup mix

Put meat in 5-quart crock pot. Add vegetables around and on top. Put in tomatoes and soup mix. May add small amount of water, if needed. Cook for 6-8 hours on high or 12-14 hours on low.

CROCK POT MEATBALL MEAL
3 lb. 5 oz. can pork and beans
1/4 c. Worcestershire sauce
1/2 c. brown sugar
1/4 c. ketchup
2 tsp. chili powder
1 1/2 - 2 lbs. ground beef
1 - 1 1/2 c. Minute Rice
Salt and pepper to taste

Empty pork and beans into crock pot. Add Worcestershire sauce, brown sugar, ketchup and chili powder to suit your own taste.
Mix ground beef, rice, salt and pepper; form into balls and brown. Then add them into crock pot on top of beans.
Slice onion and green peppers. Place on top of meat balls. Salt and pepper lightly. Cook on high for 1 hour. Turn down to low-medium for 3 to 4 hours.

HAMBURG & POTATO CROCK POT MEAL
1 1/2 lb. hamburg
1 lg. clove garlic
1/4 tsp. pepper
1/2 tsp. thyme
6 med. potatoes
2 lg. onions
1 can mushroom soup (10 3/4 oz.)
1/2 c. water

Cook beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slice potatoes and onions. Put 1/2 potatoes and onions into buttered crock pot. Add browned beef and top with remaining potatoes and onions. Mix mushroom soup with water and spread over top of contents. Cover. Cook on low for 8 to 10 hours or on high for 3 to 4 hours.

Chicken Cacciatore - Crock Pot
2 Medium onions, cut thin
2 1/2 to 3 pounds Chicken pieces
2 cloves Garlic, minced, or garlic powder
1 can Tomatoes
1 (8 ounce) can Tomato sauce
1 teaspoon Salt
1/4 teaspoon Pepper
2 teaspoons Crushed oregano
1/2 teaspoon Crushed basil
1/2 teaspoon Celery seed
1 Bay leaf
1/4 cup Dry white wine

Preparation
Put onion in bottom of crockpot and add chicken pieces. Add remaining ingredients. Cook 6 to 8 hours on LOW heat.
Serve over hot buttered spaghetti.

Chicken Cordon Blue - Crock Pot
6 Boneless, skinless chicken breasts
6 slices Swiss cheese
1/4 c. Parmesan cheese
1 tsp. Pepper
1 can Cream of chicken soup
1 Chicken bouillon cube
6 slices Ham
1/4 c. Flour
1/2 tsp. Salt
1/4 c. Oil
1/2 c. Water

Preparation
Flatten chicken to 1/8 inch thick. Place ham and cheese on each breast. Roll up chicken and secure with a toothpick. Combine flour and seasonings. Use this mixture to coat chicken.

In skillet, brown chicken in oil. Place chicken in slow cooker. Combine remaining ingredients and pour over chicken. Cover and cook on LOW for 4 to 5 hours.

Couldn't Be Easier Slow Cooker Bread
1 tbsp Yeast
3/4 cup Warm water, divided
1 cup Warm milk or buttermilk
1/2 cup Rolled oats
1 1/2 tsp Salt
2 tbsp Oil
2 tbsp Honey
1 Egg
1/4 cup Wheat germ
2 3/4 cup Whole wheat hard bread flour

Preparation
Grease a deep metal or glass bowl or 1 lb. coffee can. Set aside. In bottom of slow-cooker place 1/2 cup water and a trivet or some crumpled foil. Turn on high to preheat.
Dissolve yeast in remaining 1/4 cup water. Combine milk, oats, salt, oil, honey, egg and wheat germ in a mixing bowl. Add yeast mixture. Mix in flour and knead until smooth and elastic, about 5 minutes. Turn dough immediately into bowl or can and cover *loosely* with foil. Place can or bowl in crock on trivet or crumpled foil. Cover and bake on high for 3 hours. Top of bread will not necessarily brown.

White Slow-Cooker Bread
Yield: 1 loaf

Creamy Mushroom Crock Pot Chicken
2 cans Mushroom soup
1 Envelope dry onion soup
1/2 cup Milk
1 lb Boneless chicken
1 bag Egg noodles

Preparation
Rinse chicken and place in crock pot. Mix soup, onion mix, and milk in bowl. Pour over chicken. Cover crock pot and cook on low for 7-8 hours. About 15 minutes before done, prepare amount of noodles for your family. Serve chicken with noodles. You can either serve it on top and let the sauce mix with it or serve noodles with butter on the side depending on your preference.

Crock Pot Pork Chops
1 pkg Pork chops (6 - 8 chops)
2 26 oz Cans tomato soup
2 Green bell peppers (sliced)
1 Large onion (sliced)
6-8 cups Rice

Preparation
Layer all ingredients (except rice)in crock pot, then cook on high for 6 hours. Serve over rice.

Crock Pot Lasagna
1 lb Italian sausage or ground beef
1/2 cup Chopped onion
3 cans Italian-style tomato sauce (15 oz)
2 Teaspooons dried basil leaves, crumbled
1/2 teaspoon Dried leaf oregano
1/2 teaspoon Salt
3 cups Shredded mozzarella cheese
1 Container (15 oz) part-skim ricotta cheese - go easy on this a little goes a long way
1 cup Grated parmesan cheese
14 To 15 uncooked lasagna noodles

Preparation
Cook sausage and onion in a skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain well. Stir in tomato sauce, basil, oregano and salt.
In a bowl, combine 2 cups of the shredded mozzarella cheese, the ricotta cheese and parmaesan cheese. Refrigerate the remaining mozzarella cheese.
Spoon 1/4 of the sausage mixture into the crockpot; top with 4 lasagna noodles broken into pieces to fit.
Top with half the cheese mixture. Repeat until all gone. Finish with the sausage mixture on top of noodles.
Cover and cook on low heat for 6 to 8 hours, or until noodles are tender. Sprinkle top of lasagna with remaining 1 cup of mozzarella cheese. Cover and let stand 10 minutes, until cheese melts.

Crock Pot Chili
2 pounds Lean ground beef
2 cans Beans (any kind, such as pinto or kidney)
1 Onion, chopped
1 Bay leaf
1 tb. Chili powder
1 Large can diced tomatoes
Salt
Pepper
1/2 cup Grated Cheddar cheese
Sour cream

Preparation
Brown beef, pour off fat. Saute onions. Add beef, onions, bay leaf, chili powder, beans (rinsed and drained), and tomatoes (including juice) to crock-pot. Cook on low for 4 to 8 hours.
Taste and add salt and pepper, if needed. Ladle into bowls and pass grated cheese and sour cream for toppings.

Answer 2

Beef Stew

2-3 lbs London Broil
1 Family Size Can of Cream of Mushroom Soup
2 Cans Potatoes
2 Cans Mushrooms
2 Cans Peas
(You can use any vegetables that you prefer, this is easiest for me)
Garlic, Minced Onion, Salt, Pepper (Adjust Spices to Taste)

Throw it all in and let it cook all day

Chicken Stuff

2-3 lbs Boneless, Skinless Chicken Breast cubed
1 Large Bottle Hidden Valley Ranch
1 Large Container Stove Top mix

Mix the Chicken and Ranch together and let it cook all day. Add the Stovetop for the last 20 minutes of cooking. When ready to serve mix it all in together.

Answer 3

I made this yesterday, and it was quite good.

6 Potatoes; pared, cut in
-bite size pieces
2 Leeks; washed, pared, cut in
-bite size pieces
2 Onions; chopped
1 Carrot; pared, sliced
1 Stalk celery; sliced
4 Chicken bouillon cubes
1 tb Parsley flakes
4 c Water
1 1/2 ts Salt
Pepper
2 tb Butter
13 oz Evaporated milk (1 can)
Chopped chives

Put all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives.

Answer 4

Easy Chile Verde
Pork cut into 1" chunks... about 2 or 3 pounds.
1 small can of green chiles, chopped.
1 can of chicken stock
1/2 jar of La Victoria Salsa Jalapeno
2 cloves of garlic, smashed.

Salt and pepper the pork, pour in the rest of the ingredients and cook.

Serve with rice, tortillas, salsa and cheese... if you like sliced tomatoes, onions and lettuce.

Makes great burritos, nachos or tacos.
Leftover can be made into enchiladas.

Answer 5

You've asked the right person.! I am the queen of Crockpot cooking. For parties, I throw hamburg patties in gravy in one and hot dogs in saurkraut in the other. I cook pork chops in sauerkraut too. I often make stew( raw pieces of peeled potatoes,onions, carrots,celery,and beef cubes. We love meatballs, so at least once a week I put raw meatballs in tomato sauce. Some of us make meatball hoagies, some put meatballs on pasta. Just be creative and Bon Apetite!

Answer 6

try a chicken stew with garlic and onions and carrots, some basil or thyme, don't forget salt

just pile it all in there cover with water (or if you like, wine)

turn on crockpot in a.m.

come home to deliciousness in p.m.

you whole house will smell perfect, but you will never want to leave, at least until the pot is empty

(BTW if you cook anything with wine only use half the bottle, at most, because you want to drink the rest with the meal)

Answer 7

This is so simple---------------2 to 3 #'s beef,cut into cubes. Packet of onion soup mix, can of cream of mushroom soup, can of sliced mushrooms,1/2 cup beef broth. Put into pot, cook on high for 1 hour, turn to low for 6 hours. The beef and gravey will go good over mash potato's, or rice, biscuits.

Answer 8

I LOVE my crockpot - there's nothing like coming home and knowing dinner's already done! : )
Here are some recipe sites I have found VERY helpful. Nothing complicated and no fancy ingredients, but very easy and still good!

http://www.geocities.com/the_green_willow/recipes.html

Good luck and God bless! : )

Answer 9

go to costco or sams get a big brisket. sick it in with carrots about 4 potatoes 5 and onions 2 but i like 3. sick in broth and water turn it on low and let it cook all day unitl ready mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm good!

Answer 10

My favorite is the good old beef chuck roast with carrots and potatoes. Just cover all ingredients with water, turn on low, and let it cook all day. Excellent!

Answer 11

Im expanding off of kellys post. Instead of water add a can of Coke to the pot. I know it sounds weird and i was skeptical to try it but it turned out so yummy. Enjoy!