Dry Chicken?

Question

How do I make my chicken breast juicy? Also, what are some great spices to add to the chicken?

Answer 1

If you are baking your chicken wrap it in tin foil. Make sure it is sealed good. I love Greek seasoning on mine. I love Greek seasoning on everything. I am from the south so I like spicy food. So i love Tony Chachere's Creole Seasoning. I also like Tone's Garden Seasoning. Yummy, they are all so good.

nfd♥

Answer 2

wrap it in foil an bake add about 2 teaspoons of water, something i make is add a chicken breast with a potatoe with corn on the cobb an bake for 2 hours on 375 to 400 again add some water to keep from drying out, take any cream soup you like make some noodles(long skinny ones work best) bake the chicken cut up chicken add to noodles an cream soup mix all together,let simmer at least 15 to 20 mins

Answer 3

Don't overcook the chicken. It should be 160 degrees when you pull it out, and it will reach a carryover temp. of 165. Don't poke the chicken, because it will cause the juice to run out. I use lawry's salt, paprika, garlic powder, black pepper, and lemon juice. No need to use any oil or butter if baking because it wil bake in its own fat if you don't cut it off like most idiots - ahem- people do.

Answer 4

Leave the skin and bone attached and don't overcook it. If you really want juicy chicken, though, you need to be cooking dark meat, not breast.

Bert

Answer 5

I add worchesire sauce and let it soak before I cook it and I add garlic, salt, and pepper. But the main thing is the worchesire sauce. That made it juicy.

Answer 6

Add Lemon Pepper to it, try to cook it in some kind of liquid or put pats of butter under the skin. Good luck!

Answer 7

If it is cooked properly it will still be nice and moist... if you over cook it it will dry out.