2007-09-04 15:30:40 · 17 answers · asked by colin050659 6 in Food & Drink ➔ Cooking & Recipes
Toast soldiers, of course! You need their military strength to dip into the egg-yolk without bending, right?
2007-09-04 15:36:04 · answer #1 · answered by constantreader 6 · 3⤊ 0⤋
Toast Soldiers!!
2007-09-04 22:56:32 · answer #2 · answered by Polar Molar 7 · 1⤊ 0⤋
Toast
2007-09-05 02:32:17 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Toast!
2007-09-04 22:40:28 · answer #4 · answered by nj h 3 · 1⤊ 0⤋
Toast!
2007-09-04 22:35:03 · answer #5 · answered by barbara 7 · 1⤊ 0⤋
it has to be toast soldiers to dip into my egg. buttered bread can't stand up to the job.
2007-09-05 02:48:28 · answer #6 · answered by Anonymous · 1⤊ 0⤋
toast soldiers (bread falls apart when you try and dip!) and it definitely has to have marmite or bovril (beef or chicken, depending on the mood, but it is a vital part of the enjoyment!
2007-09-05 04:45:50 · answer #7 · answered by zakiit 7 · 0⤊ 0⤋
Its got to be buttery toast soldiers!!
2007-09-05 08:45:13 · answer #8 · answered by Bambi 2 · 0⤊ 0⤋
Always toast, don't you just hate it though when you bite into a bit and its got egg shell on it!?
2007-09-05 02:30:23 · answer #9 · answered by Anonymous · 0⤊ 1⤋
Ooooohh!! Has to be toast, with real butter.....in fact, i think I'll have some now!!!!
2007-09-05 04:08:58 · answer #10 · answered by murphywingedspur 7 · 1⤊ 0⤋