2007-09-02 16:39:20 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Hello:
I use Montreal Steak Seasoning by the McCormick company. It is sold in the spices aisle at your local Wal-Mart or local grocery stores by the other kind of seasonings or rubs.
I even use this type of steak seasoning on my homemade cheeseburgers and they always come out so nice and juicy,yummy! ;-)
2007-09-02 16:55:34 · answer #1 · answered by Anonymous · 3⤊ 0⤋
A mixture of vinegar, BBQ sauce, brown sugar, garlic and pepper. Let the steak set in that for about half an hour and she's ready for the hot coals.
Raji the Green Witch
2007-09-02 16:56:00 · answer #2 · answered by Raji the Green Witch 7 · 1⤊ 0⤋
Butter, Garlic Salt. A good cut of meat shouldnt need any seasoning.
2007-09-02 16:50:59 · answer #3 · answered by BudLt 5 · 1⤊ 0⤋
ok best steak ever ready first you buy a steak then you put it on the the grill and boom!!! your done just serve it up with some A1 steak suace.
2007-09-02 17:26:16 · answer #4 · answered by Cory 3 · 1⤊ 0⤋
I slather it with olive oil and smear it with Char Crust on both sides. It seals in the juices and gives it a flavorful crust.
2007-09-02 20:02:44 · answer #5 · answered by Lady Morgana 7 · 1⤊ 0⤋
A little salt my dear on one side and a little salt my dear on the other, and a oil rub..................mmm wonderful.
Let the guests add whatever they wish or do mine separately.â«â«â«
2007-09-02 16:48:58 · answer #6 · answered by Anonymous · 1⤊ 0⤋
we grill up liver and onions. we use a lot of garlic, then melt limberger cheese on top.
2007-09-02 16:45:40 · answer #7 · answered by waterlily750 4 · 1⤊ 0⤋