Blackberry muffins.........recipes?

Question

does anyone have any idea how to make blackberry muffins......the kids have picked loads of blackberries and now want to make cakes with them. thanks.....

Answer 1

Blackberry Muffins:

1/2 cup milk
3/4 cup vegetable oil
1 beaten egg
2/3 cup brown sugar
1 cup white flour
1 cup whole wheat flour
3 teaspoons baking powder
1 cup frozen blackberries (frozen, they're easier to work with)

Mix together dry ingredients in large bowl.
Toss blackberries in dry ingredients til flour coated.
Mix together liquid ingredients.
Pour wet ingredients into dry and mix just til moist.
Spoon batter into jumbo muffin cups (ungreased).
Bake at 350 for 25-30 minutes .

~ Chef V ~

Answer 2

Blackberry Muffins
Jody Prival

4 tablespoon unsalted margarine (not butter)
1 cup sugar
1 cup milk
1 egg, beaten
1 1/3 cup flour
2 teaspoon baking powder
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon, vanilla extract
1 cup blackberries

Oven at 325oF. Grease 12 regular or 6 jumbo muffin tins heavily. Cream the margarine and the sugar together. Add the egg, baking powder, spices, salt, vanilla, and half the flour, and mix well. Gently fold in the remaining flour. Divide the batter evenly among the muffin tins, and place a few blackberries on the top of each. Bake 20-30 minutes (longer for jumbo muffins). Allow to cool for 5-10 minutes before removing from tins. Cool on a rack.

Answer 3

OK - not muffins, but I totally adore blackberry fritters after a hard day of blackberrying!

250g flour
50g sugar
1 tsp baking powder
pinch salt
2 eggs
10 fl plain yogurt
1 tsp vanilla extract
300g blackberries (add more if you like your fritters 'stuffed')
Vegetable oil for frying

Sift dry ingredients together (flour, baking powder, sugar, salt)
Add eggs, vanilla and yogurt, beat until smooth paste.
You should have a thick batter.

Fold in blackberries carefully - try not to crush them while you do or the juice makes the batter thinner.

Take a frying pan - heavy bottomed is best if you have it.
Add the oil so that bottom of pan is well covered (should be a little slopping around at the bottom but we are not deep frying here).

Heat the oil, then turn the heat down so over a low burner.

Put heaped teaspoonfulls of the blackberry filled batter into the pan. Fry on one side until little bubbles start popping on the top of the uncooked side. (about 2 minutes on a low heat)

Flip the fritters over and fry for about a minute on the other side (you basically want the outside to be browned and the inside to be cooked). If unsure about how long to cook for - you can always cut one open in the pan and check the inside is cooked.

I sit them on kitchen roll for a second before transferring to a plate to get rid of any excess oil. The sprinkle with a little castor sugar.

They are very nice served with sour cream or more yoghurt.

Answer 4

i'd use any blueberry pie or muffin recipe but add more sugar.

Answer 5

there are some mouthwatering ones under 'simply recipes' if only i cud paste it to u i would sorry but go see

Answer 6

:)