Cooking & Recipes - September 2007

2007-09-27 12:37:14 · 6 answers · asked by Anonymous

My husband loves asparagas and i want to make him an awespme dinner on his first day home from iraq....any sugestions?

2007-09-27 12:26:15 · 6 answers · asked by Anonymous

whole wheat flour, granulated sugar, brown sugar, butter, cinnamon, semi-sweet and unsweetened chocolate bars, vegetable oil, egg whites, baking soda, baking powder?

2007-09-27 12:22:22 · 5 answers · asked by kimmmy01 1

I need all details, thanks...

2007-09-27 12:10:27 · 5 answers · asked by SWEET ME* 3

I want the recipe that uses chocolate chips instead of cocoa please

2007-09-27 12:10:12 · 4 answers · asked by gutergirl304 2

Describe the size, quantity, and kind of each measuring utensil needed to measure the quantities listed below.

1 and 3/4 c. flour-
1 and 1/2 c. flour doubled-
1 and 1/2 c. flour cut in half-
1 1/2 tsp. salt doubled-
1 and 1/3 c. sugar doubled-
1 qt. milk cut in half

2007-09-27 12:02:41 · 3 answers · asked by Pinkigal 2

When my cake is done baking the top is domed, how can I cut it evenly at the top so that the cake has a flat top?

2007-09-27 11:54:05 · 7 answers · asked by Jason C 1

Thank you for your answers! :)

Have a wonderful night/day! :)

2007-09-27 11:52:05 · 15 answers · asked by Moon :) 7

Can someone tell me what the leavenings or what the purpose of using: sugar, liquids, flour, baking soda/powder, eggs, and oils and the other main ingredients? respond asap.

2007-09-27 11:44:44 · 6 answers · asked by jesixishere 1

Thanks!

2007-09-27 11:44:21 · 7 answers · asked by ♥Ava Lani 1

Why do people who cant cook, insist on trying to cook for others.

2007-09-27 11:35:34 · 7 answers · asked by Anonymous

I am going to start making my own mozzarella cheese. I know the whey bi product is great for making bread etc.. I am uncertain about storage of it.

2007-09-27 10:40:31 · 2 answers · asked by krennao 7

I would like something new to eat. Only seafood dish. Thank you all.

2007-09-27 10:32:43 · 19 answers · asked by Anonymous

I know avocados are great for dip..any more Dips receipts that are healthy.Thanx in advance!=)

2007-09-27 10:31:55 · 3 answers · asked by Anonymous

I absolutely love curry from the mildest to the hottest, what's your favourite curry ?
Do you make your own curry and if you do whats your favourite recipe ?

2007-09-27 10:17:45 · 22 answers · asked by Anonymous

Can I fry it?

2007-09-27 10:16:53 · 9 answers · asked by blue_eyed_girl 2

Hey i need a chocolate chip cookie recipe that makes nice flat and chewy cookies.
i want them to look like the first picture, NOT the second picture:
http://farm1.static.flickr.com/171/425198465_6a4010f627.jpg
http://glutenfreefoodreviews.com/wp-content/uploads/2007/06/100_5973.JPG

see how the second picture is fat and crunchy looking and the first ones are flat and chewy looking? i want the chewy looking ones. also, i need the recipe to be home tested. i dont want one that you havent used before cuzz i need to know that they work out the way that i want them to. thanks.

2007-09-27 10:09:49 · 5 answers · asked by Anonymous

I did as a similar question a day or two ago but I really didn't focus on the scallops a whole lot. I bought these at the local grociery store they were frozen and I'm just not sure are they like shrimp? Do they need to be cleaned a certain way? How long should they be cooked for? I know a million and once questions I just want to be sure I go about this right, and why is it best they are marinated in milk and do they need to be thawed out completely before beginning the marinade, about how long should they sit in the milk for, shortest time possible I guess? Thanks everyone.

2007-09-27 10:05:52 · 9 answers · asked by mda 2

Our recipe calls for you to push the persimmons throw a strainer of a food mill but neither method works and we are forced to remove them by hand.

2007-09-27 10:03:50 · 1 answers · asked by Anonymous

I always use the recipe on the can of pumpkin and it seems to call for too much evaporated milk. When I mix it, it splatters everywhere and is so runny. The pie always comes out tasting great, but I hate the mess. What would happen if I cut back the amount of evap. milk it calls for?

2007-09-27 09:37:45 · 11 answers · asked by Jennifer 2

I need it for a pasta

2007-09-27 09:21:51 · 9 answers · asked by Health nut/Extremley Active 3

Do you like Williams-Sonoma? Do you think their products are worth the high prices?

2007-09-27 09:19:15 · 15 answers · asked by hplss.rmntc 5

I want it quite thick and not runny
Thanks

2007-09-27 09:13:38 · 11 answers · asked by melly 4

I have a bread recipe which requires "baking soda",can I use baking powder?

2007-09-27 08:32:20 · 9 answers · asked by jassymink 2

Does anyone know a good substitute for bread crumbs? I'm breading pork chops that will be cooked in the oven. I thought crakers maybe? Cornmeal? Help! Thnx!!!

2007-09-27 08:31:18 · 8 answers · asked by Annie 4

I personally LOVE cheesecake, but through out the years, i get some and it's way sweeter then what it use to be and really doesn't have that cheese cake flavor like back in the days. Does anyone agree??? or does anyone have a GOOD cheesecake recipe that taste like it should and not a lot of sugar????

2007-09-27 08:26:22 · 8 answers · asked by mommytoabeauty 3

2007-09-27 08:20:01 · 23 answers · asked by Bella ♥ Italiana 5

I am looking for a recipe for CREAM CHEESE MINTS. I had it years ago but in several moves, I have lost it. It is really easy to make.
Thanks,

2007-09-27 08:16:52 · 2 answers · asked by lildragonlexi 4

I want to do shishkabobs on the grill this weekend. Can I use stew meat or should I use something else?

2007-09-27 08:11:50 · 9 answers · asked by dinny's engaged!! 7

Which would be the best way to prepare it for a meal?
A. BBQ
B. Broiled
C, Deep Fried
D. Baked
E. Stewed
F. Some other way:________________

2007-09-27 07:57:18 · 9 answers · asked by ♫ Bubastes, Cat Goddess♥ 7