What's Your Best Seafood Dish.?

Question

I would like something new to eat. Only seafood dish. Thank you all.

Answer 1

Fresh fillet of Salmon

cover with dijon mustard
then sprinkle mostly with dill weed, some pepper and just a hint of nutmeg, mixed up of course,

bake at 400 degrees for 15 minutes
serve with herbed veggies and salad.

Delish.

Answer 2

Got this from a pal here on Answers. It isn't MY best but it sure is good:
2 1/2 pounds fresh squid, cleaned, tentacles removed and chopped
1 lemon, zested and juiced, plus 1 lemon, quartered
2 tablespoons chopped fresh rosemary leaves
1/2 bunch Italian parsley, finely chopped to yield 1/4 cup
4 salt-packed anchovies, rinsed, patted dry and finely chopped
2 cloves garlic, crushed
1/4 cup fresh bread crumbs
1 egg
Salt and pepper to taste
Extra-virgin olive oil, for grilling

Drizzle the squid bodies with the lemon juice and set aside.

Preheat the grill or broiler.

In a large mixing bowl, combine the tentacles, lemon zest, herbs, anchovies, garlic, bread crumbs, egg, a judicious amount of salt and black pepper to taste and mix well to combine thoroughly. Using a small spoon or pastry bag, stuff the reserved squid bodies with the filling. Using a toothpick, fasten the bodies closed.

Brush the squid with plenty of olive oil and season with salt and pepper. Grill or broil 20 minutes, turning at least once. Serve immediately, garnished with lemon wedges.

Answer 3

Shrimp and Scallops sauteed quickly in a garlic butter sauce served with a baguette of French bread - Warm. A simple green salad on the side with an uncomplicated vinaigrette. A simple chocolate pudding for dessert.

Answer 4

i made this... it's awesome...


Garlicky Cilantro Tilapia
Category: Shellfish & Fish


Total Time: 1 hr
Makes: 6 servings





Ingredients:
12 tilapia fish fillets
1 cup lemon juice, divided
2 tsp. Tony Chacheres Original Creole Seasoning
1/4 cup butter or olive oil
3 garlic cloves
2 cups cilantro
1/4 onion

Preparation:

*** When do you add the onion?

*** How much lemon do you use for the marinade?

Marinade the fillets with the lemon and Creole Seasoning for about 30 minutes.

Preheat oven to 350ºF. Blend butter, garlic, cilantro, and lemon juice in blender. Pour over fillets.

Bake for 15-20 minutes in oven. ENJOY!!!

Notes:
You can add as much lemon or seasoning to taste.

Answer 5

Salmon covered with wasabi and soy sauce along with some sushi with10 varities to choose from. an onion crab and a king lobster along with clam chowder soup. i havent had this seafood dish for about 1- 2 years/

Answer 6

Fish Cutlets

Ingredients(Makes 6-8 cutlets)

1 tin of tuna fish
1 large onion, chopped fine
1/4 piece ginger, chopped fine
3 cloves garlic, chopped fine
2 green chillies chopped fine
One small bunch cilantro, chopped fine
1 tsp garam masala & cayenne pepper
Salt to taste
Bread crumbs
2 eggs, beaten well
1 large potato boiled and mashed
half a cup of cooked peas

Method:


Fry the fish in some oil, till slightly brown, with some salt and garam masala and keep aside.
Fry the onions till brown.
Add the ginger and garlic and fry for a while.
Add the salt and garam masala and fry some more.
Then add the green chillies and cilantro and stir for a little while
Add the onion masala from step 5 , peas and the mashed potato to the fish and mix well. Shape into cutlets.
Heat oil in a deep frying pan.
Take one cutlet at a time, dip in egg, then dip in the bread crumbs. You may repeat this step for crisper cutlets.
Deep fry the cutlets
Drain them on paper towels and serve hot with an onion salad
----------------------------------------------------------------------------
PATRANI MACHCHI

INGREDIENT :
Pomfret (medium) - 500 gm. (cut into 4 pieces widthwise)
Green chilies - 7 gm.
Grated coconut - 15 gm.
Cumin powder - 5 gm.
Turmeric powder -2.5gm.
Sugar - 2 gm.
Onions (sliced) - 55gm.
Green coriander - 1 bunch.
Ginger (chopped) - 10 gm.
Oil - 30 ml.
Banana leaf - 1large.
(cut into 4 pieces)
Salt to taste

METHOD :
Rub half of the salt on the fish pieces. Grind together coconut, green chilies, cumin, turmeric, sugar, onions, green coriander and ginger to a paste. Coat fish with the paste. Brush each of the fish with oil and wrap in banana leaf. Arrange on a roasting tray and cook in a moderate oven or in a griller .Cook till done.
Time taken -- 45 mins.
Serves -- 4

Answer 7

Take some fresh shrimp. Mix tomato sauce with hotsauce, a little olive oil and onions. Mix all together and put in a foil pan. BBQ for about 10 minutes. Awesome.

Answer 8

Bacon wrapped shrimp and scallops, Shrimps sautee'd in butter add garlic and seasonings throw over pasta add parmesean cheese and you're good to go.

Answer 9

I like shrimp and shark sauteed with garlic and butter. Serve over rice and a veggie you like such as spinach. Tastes great and pretty healthy if you watch what you cook it with.

Answer 10

my fav seafood fuzinnne meat and crabs they are fresh
fried omlet then dip in a warm vegetable oil in a frying pan
then a little bit of flour and egg and imitation crabs fresh
cut then you put in the shell then fried it