Cooking & Recipes - September 2007

Are grits the same as polenta? They're both corn, correct?

2007-09-27 04:06:11 · 8 answers · asked by jc 3

not sure if its the same as yorkshire pudding batter??

2007-09-27 04:01:37 · 5 answers · asked by Anonymous

many people like to wait until they turn black before eating.....In fact many Asian supermarkets sell them like that

I like them still green and fry 'em up with bacon & coriander seeds..yummy!

2007-09-27 03:40:59 · 21 answers · asked by Man at large 1

2007-09-27 03:28:54 · 6 answers · asked by moonbow 6

2007-09-27 03:25:05 · 25 answers · asked by Susie2 4

Perhaps, something that isn't too time consuming.. ;-)

2007-09-27 03:21:07 · 11 answers · asked by Susie2 4

I use Prego Marinara Sauce, salt and pepper, green pepper, onion and garlic. What else can I add to make it taste better?

2007-09-27 01:54:59 · 14 answers · asked by Cori 3

I'm about to make one but want to make it a bit interesting other than just a cheese omelette.

2007-09-27 00:35:09 · 49 answers · asked by Anonymous

Dear Sir,
Why the Jaggery after some time should become bad?How to presearve it for long time?
Thanks.
Jitu

2007-09-26 22:35:21 · 2 answers · asked by Taimur 1

im not a good cooker, and i don't know how to mix ingredients for food. and i am newly married :-(

2007-09-26 21:38:45 · 13 answers · asked by Anonymous

I have no idea - any suggestions?

2007-09-26 21:37:15 · 9 answers · asked by Sageandscholar 7

Would these be the wafers that you put on top of ice cream or would it be the wafer biscuts with cream in them?

2007-09-26 21:26:31 · 2 answers · asked by Louize74 1

i need a good recipe to go with stew meat more like pork stew meat something simple

2007-09-26 20:21:10 · 6 answers · asked by Anonymous

2007-09-26 19:58:41 · 7 answers · asked by randy B 1

Muster is good if you haven't tryed it....

2007-09-26 19:02:53 · 20 answers · asked by Porcelain Doll 6

2007-09-26 18:04:44 · 4 answers · asked by princessdisaster76 4

I had some delicious soup at restaurant called Chicken Quesadilla soup. It had tomato (but some sort of cream or milk in it since it looked like cream of tomato soup) chicken, corn, black beans, onions and peppers and chili powder in it and was served with crushed tortilla chips. Anybody have any good recipes?

2007-09-26 17:21:39 · 7 answers · asked by melissa g 4

chocolate,,white,,coconut....EXPLAIN

2007-09-26 17:15:11 · 10 answers · asked by S i r i 1

I really want to make a dessert without running to the store. Here is what I have.

Flour
Sugar
Powder Sugar
Eggs
Salt / any other seasoning too
Chocolate Chips
Peanut Butter
Oats
Oil/Crisco

It's hard for me to think of something especially because most recipes call for baking powder or baking soda, which I'm all out of. If you know what I can make I'd love to hear it. Thank you.

2007-09-26 17:06:48 · 8 answers · asked by Agnostic 4

Anyone know which cc hav cooking
class? THKS:)

2007-09-26 16:35:17 · 2 answers · asked by da da 1

is our fourth anniversary n for dinner i want to prepare him the chop suey noddles but i don'y know anyone pllz help.
he loves chinese food n i dont want to buy it i want to prepare it.

2007-09-26 16:31:23 · 6 answers · asked by get_of_my_back 1

i've seen some blenders with good reviews that only have 2 speeds. Shouldn't they have more than 2? I can definitely see how you'd only need 2 i suppose.

2007-09-26 16:09:31 · 7 answers · asked by Anonymous

2007-09-26 15:47:53 · 4 answers · asked by wokawoka28 1

I am 14 years old and i was wondering if there are easy recipe that i can make for my friends on Christmas. I am planning to make chocolate dipped strawberries but I don't think that will be enough. Any other ideas?

Please nothing so casual like rice krispie sqaures. thanks :)

I know its a little early but i like to plan things out.

2007-09-26 15:36:24 · 12 answers · asked by Linda Nguyen 1

i hav to do it for a project and its due friday n i did it on wednesday so should i put it in the refrigerator or leave it out

2007-09-26 15:30:15 · 4 answers · asked by shorty 2

I cook it on a frying pan, cut up, sometimes it comes out tender sometimes it doesn't. whats the deal? When i wait for it to get brown it's to chewy and not juicy, if i take it off the pan before it browns then it looks like its uncooked, but tastes good. so how long do i have to fry each side for? any tips?

2007-09-26 15:23:42 · 9 answers · asked by øº°DK°ºø 2

I dont know which to use.

2007-09-26 14:45:48 · 29 answers · asked by num1grl 2

I always make way too much..dont think freezing is a good idea HELP>>Gotta go to bed soon and do something with all this first

2007-09-26 14:35:09 · 6 answers · asked by Anonymous

I have a meatloaf recipe that calls for a pound of ground beef. After you have mixed in all ingredients, you seperate the meat into four miniature loaves. Then, you cook them at 400 F. for a total of 18 minutes. My mom insists this is too little of a time and that all the meatloaves she has ever mad she cooked for an hour or more. I tried to say that since the meat is in four smaller pieces it cooks faster. Who's right??!

2007-09-26 14:21:07 · 10 answers · asked by lil_cookie_15 2

2007-09-26 14:20:19 · 14 answers · asked by HakuMomochi 1