Cooking & Recipes - September 2007

all of my friends make it seem like I'm some kind of crazy person just because I enjoy the occasional meal prepared in the buff. I just want to know is it truly that odd, and does anyone else do it? I mean I don't need evidence, I'm just curious.

2007-09-25 19:33:30 · 15 answers · asked by endtableforyou 2

my mother -in- law saying some vegetables like ladeis finger is cold and rotti(atta) is hot

2007-09-25 19:13:04 · 7 answers · asked by snowdrop 1

I've heard that if you boil vegetables...the nutrients would be lost. Is this true or it it an old granny's myth?
What about keeping vegetables in the freezer? Would the vegies lose the nutrients again when we take them out to cook?

2007-09-25 18:45:54 · 21 answers · asked by stag_24 1

like peanut butter??

2007-09-25 17:23:01 · 7 answers · asked by Anonymous

I made a small, 8x8 Gay fawkes cake from a recipe i found in a Joy of Cooking book. The cake is like a gingerbread, just no cinnamon and more molasses. I want to know what icing to use on it, on that will complement the taste. If anyone has any ideas, plaese post. Oh, and if i had access to a grocery store i would have already bought icing, thank you, but as i son't please don't post about pre-made icing....

2007-09-25 16:40:36 · 2 answers · asked by flyaway_far 2

what kind of cheese should i use to make a cheese dip? and should i buy the dip instead? and how would i melt it?

2007-09-25 16:36:56 · 11 answers · asked by LemonLimeGirl 2

2007-09-25 16:20:34 · 12 answers · asked by africanviolet 2

My son wants to become a Chef and he could make your dish famous one day!!!=)

2007-09-25 16:00:00 · 10 answers · asked by klh 2

2007-09-25 15:10:21 · 6 answers · asked by chris k 1

2007-09-25 14:57:26 · 5 answers · asked by Anonymous

roast from Rachael Ray's show and it calls for rump.

2007-09-25 14:26:04 · 10 answers · asked by the pink baker 6

i want to make something other than hotwings i want to make lemon pepper what is all i need just the lemon and pepper or is thier any other ingredients that i can use to make it taste better any secrets from anyone on here

2007-09-25 13:57:23 · 9 answers · asked by Betty R 3

I just got my deep fryer yesterday, and what kind of stuff can I fry in there. Can I fry frozen fried foods in there, or only fresh. Is there any good desserts to fry. Could I do red meats in it or, what. any good recipes.

2007-09-25 13:45:24 · 13 answers · asked by Anonymous

2007-09-25 13:41:42 · 19 answers · asked by Emma! 1

I toast a handful of raw almonds in the toaster oven for 5 min and munch on them when they cool off. I also find babycut carrots addicting (no dip either!)

2007-09-25 13:28:08 · 19 answers · asked by Somewhat Enlightened, the Parrot of Truth 7

i need igredients and where can i find/buy them?

please dont give me the ingredientson the back of the gatorade/powerade bottle.

2007-09-25 12:30:17 · 1 answers · asked by nolab23 2

2007-09-25 12:08:18 · 4 answers · asked by tonytony96 1

Hi all, please share your favorite ways to cook turnips. Thanks!

2007-09-25 11:43:18 · 11 answers · asked by Anonymous

It's kind of a tough skin. Not the papery stuff, but the first layer of the onion.

2007-09-25 11:36:39 · 9 answers · asked by Anonymous

I wonder why everytime i bake a merengue, the wafer does'nt stay crunchy i follow all of the instructions of the recipe but the wafer softens in an hour after baking. Pls. help me. thx

2007-09-25 11:34:32 · 3 answers · asked by duh?? 2

i enjoy chicken in peanut sauce at chinese restraunts as i travel around the country.unfortunately,the ones around my towndont make it.can anyone help?

2007-09-25 11:23:39 · 3 answers · asked by cpttuttle2005 2

2007-09-25 11:15:14 · 4 answers · asked by Cow C 2

I'm doing a class project for a food prep class and I need German recipes that children would enjoy eating. Even if it's just the name, anything will help at this point. Thanks in advance!

2007-09-25 10:48:41 · 5 answers · asked by newfndpunkchick 1

HOW does it do it and WHY. Something sciency works. I tried googling it but I can't find anything.

2007-09-25 10:39:57 · 4 answers · asked by Salivating Fish 3

How long should I cook 2 chicken thighs in an oven for (and at what temp)?

2007-09-25 10:37:02 · 7 answers · asked by matt p 2

flank steak? skirt? some other type? thank you

2007-09-25 10:26:51 · 7 answers · asked by Allergic To Eggs 6

Help!! I've got five kids and three adults to feed with hamburger meat thawed out. Any ideas?

2007-09-25 10:17:15 · 8 answers · asked by Anonymous

I make chocolate mousse with egg yolks, chocolate, heavy cream and sugar, then folding in whipped egg whites (standard recipe).

But I've eaten pre-packaged mousse that is incredibly airy, with bubbles so big you can see them, and a texture that is 'stiff', not runny at all.

How can I make this at home?

2007-09-25 09:37:15 · 3 answers · asked by M-Baldwin 2

Does anyone have this recipe or know where I can get it. I checked her website but no luck. I know it had ground chicken, butter, and about a 1/2 cup of hot sauce. She then layered it in a burrito wrap. Thanks

2007-09-25 09:03:48 · 4 answers · asked by mom x's three 2

I'm looking for a recipe that makes super chucky, super chewey, fluffy brownies!! Any ideas? :) thank you!

2007-09-25 08:43:38 · 2 answers · asked by forever_rebelgrl 1