Cooking & Recipes - September 2007

give me some tastey variations

2007-09-26 06:32:20 · 22 answers · asked by Francesca 5

I am going to use a 1/2 bag frozen mixed veggies, 1 can of cream of mushroom soup with 1/2 can milk, 2 cups of chicken and pour a biscuit mix on the top for the crust. Of course I will bake it according to box directions. Do you think this will work ok? I dont want to buy a $4 box of baking mix at the store since I rarely use it. Any suggestions?

2007-09-26 06:31:30 · 4 answers · asked by happydawg 6

I don't want scalloped or augraten potatoes. Any ideas?

2007-09-26 06:30:23 · 10 answers · asked by Sandra 5

has anyone seen my crockpot, by the way? i can't find it......

2007-09-26 06:29:35 · 5 answers · asked by monket 4

Well she doesn't know what she should cook and i dont know what she should cook.... she likes making simple things that aren't hard and fast to make for example she likes to make hamburgers, spaggetti, chicken, etc. well stuff like that so can anyone help me?? thanks.

2007-09-26 06:20:34 · 11 answers · asked by Jenn 3

Hi, I'm looking to cook a soup using Whitworths soup mix. . it says soak for 12 hours,can i do it any faster? it has Pearl Barley as the main ingrediant! I'm looking to make soup tonight, so i can't wait for 12 hours!! eep! Please help!

2007-09-26 06:18:29 · 3 answers · asked by FabulousDarling. 2

I made a pot of ribs for dinner. I forgot to put it away til about 2:30 this morning. The pot was covered.
It should still be safe right?

2007-09-26 05:41:30 · 11 answers · asked by buster 7

i received a wedding invite and one of the choices on the invite is chicken boursin. does anyone have any idea what a boursin is??

thanks :)

2007-09-26 05:33:16 · 4 answers · asked by me! 2

Ok, so my husband very annoyingly takes out the packets of powdered cheese in the boxes of mac & cheese for the kids and uses double cheese to make one box of macaroni. So then I am left with these boxes of plain macaroni with no cheese. What can I do with them? Can you buy just the powdered cheese mix? Or what kind of regular cheese would be best to use on them? (All I usually have around the house is sliced cheese for sandwiches.) Thanks for your suggestions!

2007-09-26 05:33:06 · 15 answers · asked by Anonymous

I am wondering if anyone has a few different recipes for this thing. I just saw it but was unable to find a recipe... This is going to be for my sister...

2007-09-26 05:26:42 · 4 answers · asked by Anonymous

2007-09-26 04:58:17 · 15 answers · asked by Anonymous

preferably something not laden with calories like mayo or salad cream. any other tips particularly on how to make it healthy and tasty! thanks

2007-09-26 04:04:34 · 19 answers · asked by charl203 3

Do you think I'll ruin them? Because I haven't got a fresh box.

2007-09-26 04:04:22 · 8 answers · asked by Anna Banana 2

2007-09-26 04:03:28 · 2 answers · asked by shamm 1

2007-09-26 03:53:42 · 8 answers · asked by curious 1

2007-09-26 03:42:42 · 3 answers · asked by lmw 1

I'm looking for some great old fashioned southern meal recipes with sides. I already know how to do fried chicken and meatloaf but I am looking for a bigger variety. We pretty much like anything but seafood.

2007-09-26 03:39:32 · 6 answers · asked by Derrek 1

i have bought one today and dont know how to cook it. Also what should i put with it? All suggestions greatly appreciated.

2007-09-26 02:02:53 · 3 answers · asked by Anonymous

Take 1 butternut squash, 1 small pumpkin, 1 onion, 2 sweet-potatoes, and 2 garlic cloves.
Chop all these up and toss them into a large pot with little drop of hot olive oil to brown for a few minutes.
While they're browning, mix up some stock using 1 veg and 1 chicken stock cube, then pour it into the pot.
Add some cumin powder, salt, pepper and a tiny pinch of curry powder.
Bring to the boil, then reduce the heat, cover the pot and allow it to bubble away for a few hours until all the veg are soft.
Now, allow it to cool a bit, and pour it into a blender where it gets litzed until it becomes smooth with th etexture of lentil soup.
Now pour it back into the pot and put it over a low heat again to keep it warm.
Lastly, strain a tin of mixed beans (kidney beans, haricot beans, mung beans etc) and pour them into the soup and stir through.
Allow everything to warm through, then serve in a bowl with a big lump of freshly baked crusty bread.

2007-09-26 01:55:31 · 14 answers · asked by Swampy_Bogtrotter 4

any recipes please? ta muchly :)

2007-09-26 01:11:04 · 19 answers · asked by Anonymous

i dont have oats and stuff i have oranges banana salt pasta sugar cucumber choco mousse strawberry yogurt um plz i need sumit for my spot hell and pores

2007-09-26 00:08:06 · 5 answers · asked by christina h 2

2007-09-25 23:28:40 · 26 answers · asked by Another Planet 5

do you take the time to cook your own meals or do you normally eat out? or does someone else cook for you?

2007-09-25 22:37:08 · 22 answers · asked by Arienna C 1

I'm not sure how to make it because i've never made potato wedges before.

2007-09-25 22:34:30 · 3 answers · asked by Anonymous

2007-09-25 22:25:20 · 2 answers · asked by Lady L 1

2007-09-25 22:19:02 · 13 answers · asked by Hugh M 2

Ok i have made up a lovely salad with heaps of stuff in there. i have two skinless/boneless chiken breasts....bit bigger than size of hand. i need suggestions of how to cook them and marinate them...perhaps roast if they dont take to long.
these are the ingrediants i have laying in the cupboard:
honey
basil
paprika
tabasco
3 small potatoes
onions
balsonic vinegar
pineapple juice

Please tell me what i can do with all these...to go with the salad. Also how long to cook it for and temp etc.
This is dinner for this evening so ne quick!!
thanks all

2007-09-25 20:44:39 · 6 answers · asked by mog 1

I myself prefer it to be baked then add some barbecue sauce on it. Yummm

2007-09-25 20:37:49 · 21 answers · asked by LiveLifeFILTHY 2

2007-09-25 20:34:25 · 7 answers · asked by ben t 3

2007-09-25 19:43:28 · 11 answers · asked by ilovethomas 2