English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Cooking & Recipes - September 2007

[Selected]: All categories Food & Drink Cooking & Recipes

we are wanting to bake boneless skinless chicken (just three pieces) how long should they be in the oven at 350 degrees? i am reading everything from 30 minutes to one hour when i look for info online and thats a huuuuge difference,we dont want undercooked chicken! or overcooked for that matter.so whats the proper time and why would some say 30 minutes and some say 45 to 60?

2007-09-26 14:13:09 · 13 answers · asked by None 4

I like mine with scrambeled eggs

2007-09-26 14:10:20 · 20 answers · asked by jennybug 2

I need a recipe for a cold food that does not need refrigeration. I can't just google it because I don't know what to type in. Please help. I really need a recipe fast!! Thanks a lot.

2007-09-26 14:00:10 · 9 answers · asked by Anonymous

2007-09-26 13:56:14 · 10 answers · asked by lauraandbeccy 1

2007-09-26 13:51:07 · 10 answers · asked by jsa7707 1

I multiply this chocolate cookie recipe X8 (that probably doesn't matter).
I've been making this same recipe for 1 year. It's always been the right consistency. Yet last 2X it just came out too mushy. (Actually, same thing happened one other time a month ago)

Theories: 1)I packed the brown sugar too much
2)The weather was too hot or muggy

2007-09-26 13:40:00 · 5 answers · asked by wuwu 2

2007-09-26 13:35:56 · 10 answers · asked by Sunny Days 1

2007-09-26 13:15:30 · 6 answers · asked by Anonymous

My friend is a drummer and his birthday is next week...I told him I'd make him a special cake. What can I use to make a really nice drum cake for him?

2007-09-26 13:00:33 · 8 answers · asked by sarasugar 3

2007-09-26 11:59:52 · 6 answers · asked by Anonymous

2007-09-26 11:37:24 · 10 answers · asked by ♫♪♫ PINKY ♫♪♫ 5

2007-09-26 10:33:27 · 5 answers · asked by becca 1

2007-09-26 10:18:56 · 6 answers · asked by lsjfl;ajfoiweajfmsdfjkj =D 1

The recipe calls for only half a cup of butter or margarine but i don't want to use it. will it effect the cake in any to leave it out??

2007-09-26 09:52:30 · 5 answers · asked by babydj1803 2

i have ground turkey from nov. 06.
it's been frozen.
is it still good ?

2007-09-26 09:34:26 · 6 answers · asked by That girl 3

I used to have a recipe for queso dip that included; Valveeta, jalapenos, rotel, ground beef, and i think maybe that was it. I really enjoyed that recipe but cant find it, does anyone have a similar recipe?

2007-09-26 08:49:55 · 8 answers · asked by sliman__85 2

making a good old sunday roast but dont know how many points there are (only have the german info.!)

2007-09-26 08:47:07 · 6 answers · asked by meowser 2

My nearly 8 year old wants to cook. We made kebabs last week, he loved it. Any ideas what else he could cook? Nothing to complicated obviously not to complicated but not too simple either. Thanks in advance.

2007-09-26 08:38:15 · 20 answers · asked by G.W 3

Every Wednesday I host a group of 6 people for two hours. I like to have a little something for them to nosh on and have made platters of crackers and cheese, salami and cheese, hot artichoke dip, fresh fruit etc. Any ideas for something easy and new?

2007-09-26 08:22:36 · 6 answers · asked by JennyP 7

What to have with them???

2007-09-26 08:09:08 · 11 answers · asked by Amy 2

I want to make sauce packets....I know that there are sauce bottles and condiment cups out there I just like the idea of making my own sauce packets like the ones at the restaraunts...I was thinking of using one of those baggie sealers...

2007-09-26 07:55:22 · 3 answers · asked by -- 1

The soups I have are cream o mush, tomato, and cheddar cheese. The veggies ar corn and peas. I also have the usual seasonings and condiments, just no pasta right now. I'd SO appreciate any ideas!!!

2007-09-26 07:54:47 · 10 answers · asked by Laura B 3

I am new at cooking. I need some recipes that are good for cooking in crock pots.......please help!

2007-09-26 07:37:37 · 7 answers · asked by Rylan's Mommy 2

My mom used to make chili when I was growing up and I really liked it. We always used to fry tortillas and use those to dip in the chili. I know how to fry the tortillas but I have not been able to find a really good chili recipe. Can anyone help me out with an awesome recipe for chili.

2007-09-26 07:36:51 · 6 answers · asked by Leah M 1

YEARS ago -- shees, I'm getting old!!! -- I used to make an omelette with apples and vanilla sugar. Used to do it out of my head. I thought of it the other day and was wondering: do any of you have an omelette recipe for apples that you use? Gosh, I remember it was REALLY good!

2007-09-26 07:30:42 · 3 answers · asked by Sarrafzedehkhoee 7

Does anyone know any candy recipes or any websites that do.

Also if i boiled sugar in water will that make candy

2007-09-26 07:01:36 · 7 answers · asked by Anonymous

I had this years ago and always wished I had gotten the recipe..it was delicious!

2007-09-26 06:56:40 · 7 answers · asked by pennylanegal 5

1

like TIna's questions? I try to have avariation so we all can have fun here. more tomorrow. Have a great day and be happy.

Remember life is short and live laugh love

2007-09-26 06:33:22 · 1 answers · asked by Francesca 5

fedest.com, questions and answers